cultureTag Archive

Loquats are not sweet when they just start to turn yellow. They need sunlight. The fruit under the sunshine is as charming as gold, because we can make many delicacies from it. #Longmeimei #Loquat #ChineseFood source

Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful. Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes. 00:00 What is Sichuan Cuisine? 00:37 Hot Pot (火锅… Continue Reading Sichuan Food: 10 Authentic and Popular Sichuan Dishes | Chinese Food

Hangzhou, once the capital of China, is considered one of the country’s most beautiful cities, with a scenic lake, ancient pagodas, and refined street food. Locals keep dishes light and fresh, with flavors erring on the sweet side. We picked out five things you must try in Hangzhou. For more… Continue Reading 5 Street Food Dishes You Must Try in Hangzhou

In this video, we give you an introduction the 8 main types of Chinese cuisine found around China. Collectively they are known as 八大菜系 Bādà càixì. The most praised “Four Major Cuisines” are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. The modern “Eight… Continue Reading 《Food Culture In China》 EP1

Hand pulled noodles, sugar pulled dragon and more ——————————————————— Instagram Sailor.Carousel ——————————————————— source

In Chengdu, the capital of Sichuan, hole-in-the-wall eateries are called fly restaurants because they have customers coming back like, well, flies. They’re often hidden and have questionable hygiene, but they offer some of the best home-cooked street food. Writer and chef Jenny Gao takes us on a food crawl of… Continue Reading Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles

Lung King Heen is one of two Cantonese restaurants to hold three Michelin stars in Hong Kong and one of just five in the world. Learn more here: http://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heen/ Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and… Continue Reading Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME

On “Parts Unknown,” Anthony Bourdain and chef Eric Ripert visit China’s Sichuan province, where they go back to school to learn more about the region’s fiery cuisine. source

ABC News’ Juju Chang travels to Butte, Montana, home of Pekin Noodle Parlor, the oldest continuously operating, family owned Chinese restaurant in the U.S. and met fourth-generation owner Jerry Tam. WATCH the ABC News Live Stream Here: https://www.youtube.com/watch?v=w_Ma8oQLmSM SUBSCRIBE to ABC NEWS: https://bit.ly/2vZb6yP Watch More on http://abcnews.go.com/ LIKE ABC News… Continue Reading Visiting the oldest Chinese restaurant in America

Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood,… Continue Reading What Is Cantonese Food? – Eat China (S1E2)