cultureTag Archive

It’s time for a holiday celebration!!! But not one we usually celebrate in the West. In this episode of Streetfood, my friend Sunshine teaches us the history behind Dragon Boat Festival, and we learn to make the traditional Chinese snack of choice during said holiday: Zongzi. Cook along at home… Continue Reading Street Food, Epi 2.11 China – Feed the Sea Monsters (Zongzi)

Intellectual products made in Zhejiang make Beijing Winter Olympics much more amazing than the Tokyo Olympics! Smart beds, medal ribbons that won’t break, and the main torch that turns up… These black technologies of Winter Olympics are all made in Zhejiang! What makes foreign athletes call amazing as soon as… Continue Reading Beijing Winter Olympics and Intellectual products made in Zhejiang 北京冬奥 浙江智造

Foods in China are very special and differ from other countries a lot. So find out more about it from Chinese native people Learn more at herzenglobal.ru source

See you next Friday~ 江苏送礼“硬货”指南 Jiangsu Gift Guide Chinesespirits, special yanghe baijiu mellow culture, good drink! #chinesespirits #liquor #yanghe #baijiu #chinesebaijiu #baijiulife #baijiulover #alcohol #Chineseflavor #dreamblue #oceanblue #skyblue #m3 #m6 #m9 #m6+ #mellow #culture #history #chinesefood #resturant #drink #shuanggou #launch #宿迁 #suqian #baijiucaptain #giftguide #gift Other videos: https://youtu.be/GM31WOskowA 秘！日本主持带你探究洋河白酒的奥秘~chinesespirits! Yanghe… Continue Reading 江苏送礼“硬货”指南 Jiangsu Gift Guide Chinesespirits, special yanghe baijiu mellow culture, good drink!

Burning limestone looks simple, but it is not easy to burn through, and it takes several days for a large stone to be completely turned into lime. #Longmeimei #Tofu #Stone source

L’Empire des saveurs 09/23/2017 ” L’Empire des saveurs ” se veut être une porte vers les mille et un délices de la Chine gastronomique et de pays voisins. Cette émission vous émoustillera les papilles tout en vous dévoilant quelques-uns des grands mystères qui planent au-dessus des fourneaux et des woks… Continue Reading L’Empire des saveurs – Gastronomie du Shandong

This week we revisit my local snack corner, but this time we go at night. It’s a lot different, but the food is still legit. A friendly couple from Anhui make me some Chao Bing – a truly filling snack. Check it out! Become a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies Support… Continue Reading Street Food (China) Epi 8.4 – Stir Fried Bread 炒饼

Ma Jiaying, Yunnan, bought some beef and Cantonese cuisine on the street today, which is very delicious This is my rural life that you can can relax with me. I do not have a modern food, but i have a wonderful food for eating. Hope you are all like my… Continue Reading Ma Jiaying, Yunnan, bought some beef and Cantonese cuisine on the street today, which is very delici