cuisineTag Archive

LIVE entertainment after dinner – watch as the executive chef/owner/wife sings Chinese opera at the famous private kitchen in Hong Kong – Sichuan Cuisine Da Ping Huo Restaurant. For photos of the food visit: http://tinyurl.com/2bk6a8f source

La cuisine chinoise est une des plus réputées au monde, et sans doute celle qui comporte le plus de variations. Il faut plutôt parler de cuisines chinoises car l’aspect régional est fondamental. Malgré une continuité remarquable dans l’histoire de cette cuisine, l’apparition de cuisines régionales telles que nous les connaissons… Continue Reading Cuisine Chinoise – 9. Filet de rascasse au gingembre

小籠包的歷史可以追溯到北宋時期，開封灌湯包奠定了小籠包的基礎形態。南宋時傳到江南地區，又演變出不同的地方特色。如今大街小巷遍布的杭州小籠包，其发源地並非杭州，而是距離杭州一百公里外的紹興嵊州。 As a national snack across China, xiaolongbao is the first choice for many people as breakfast. In the north, people like meat or vegetables stuffed in leavened wrappers, while the southerners prefer juicy stuffing made with shrimps or crabs coated in thin skin. Xiaolongbao dates back to the Northern… Continue Reading 一口爆汁的小籠包，竟是用豆腐做的！

Restaurant Full Moon is a dim sum and seafood restaurant, where authentic Cantonese cuisine is presented to international guests. We serve homemade dim sum, seafood, grilled and stir-fried dishes using only the finest ingredients. The modern and comfortable interior design makes it suitable for both business and casual dining. The… Continue Reading Restaurant Full Moon (月滿樓) – Authentic Cantonese Cuisine in the Hague's China Town

Chinese cuisine is one of the oldest and most diverse cuisines in the world. Two thousand years before the beginning of our era, people there ate noodles. Even today each province – there are twenty-three in total – has its own cooking style, based on regional ingredients and preferences. These… Continue Reading Chinese cuisine | Steamed fish with ginger

#food #crab #chinesefood #delicious #asmr #howto #howtocook #eating #china Like southern fists meet northern feet, Shaolin meets Wudang, dining tables is a place for such metaphorical fist fights where southern and northern cuisine are so distinctive. With the help of crabs, you’ll be shown the cooking styles of North and… Continue Reading Steamed, fried, liquor-soaked……countless ways of cooking crabs in China | China Documentary

Cctvf – Télévision centrale de Chine en Francais – 中国中央电视台-法语 Kaléidoscope, la nouvelle vitrine culturelle de la Chine sur CCTV-Français : Pour tout savoir sur les coutumes, la gastronomie, l´artisanat et la vie quotidienne des Chinois, cette émission est votre nouveau rendez-vous à ne pas manquer chaque semaine ! Détective… Continue Reading CCTVF – Chine – Découverte de la gastronomie chinoise – Province du Jiangsu – Changzhou