cuisineTag Archive

That ain’t a Typo, you read it right! Watch the video and find out why! This time, our friend “Yeah” from DeepV GuangZhou is taking me to find the most hidden and local cantonese food in Guangzhou! We’re gonna be trying: 1. EGG CHANG FEN: Juicy steamed uneven rice dough… Continue Reading BUM-PRESSED NOODLES and Hidden Cantonese Cuisine

Cctvf – Télévision centrale de Chine en Francais – 中国中央电视台-法语 Kaléidoscope, la nouvelle vitrine culturelle de la Chine sur CCTV-Français : Pour tout savoir sur les coutumes, la gastronomie, l´artisanat et la vie quotidienne des Chinois, cette émission est votre nouveau rendez-vous à ne pas manquer chaque semaine ! Détective… Continue Reading CCTVF – Chine – Découverte de la gastronomie chinoise – Province d'Anhui – Shexian

Sichuan cuisine, alternatively Szechwan or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from heavy use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. ———- ►GRAB A T-SHIRT? https://teespring.com/stores/ericsurf6-merch Use… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #630

Ce top de la cuisine du Sichuan (cuisine chinoise) présente les plats typiques à déguster lors de votre prochain séjour dans le Sichuan, région du sud-ouest de la Chine. Ayant pris le temps de goûter plusieurs plats typiques, nous avons sélectionné les principaux mets à ne pas manquer. Pour vous… Continue Reading TOP 5 de la cuisine du SICHUAN ? Chine | Cuisine chinoise

This is 365 Chinese Cuisine. Each episode will let you know different types of Chinese cuisine. In this installment, we will introduce the famous food in Hunan which is called “Xiang cuisine”. Also, the most popular food in China — Stinky tofu (臭豆腐). Watch our video and check for the… Continue Reading 365 Chinese Cuisine | Ep.20170428 – 【Hunan Cuisine】

Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style… Continue Reading Eat | Jiuniang ribs – Sweet and sour Chinese delicacy【Chinese cuisine tutorial】

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. At this restaurant… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #423

Eating Around Penang: Little Hunan Cuisine. A different taste of Chinese Food… Hunan style. May not be suitable for everyone but some challenges do make the day… (4K Video). #penang #malaysiafood #malaysiaholiday #cafe #penangfood #hunan #4k Tropical Soul by Luke Bergs | https://soundcloud.com/bergscloud/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC… Continue Reading Eating Around Penang: Little Hunan Cuisine. #penang #malaysiafood #malaysiaholiday #cafe #penangfood