cuisineTag Archive

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 油焖春笋

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 华佗鲜龙虾

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 徽州栗球

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 五味煎蟹

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 鲜虾南瓜

Today I take you to a local Shandong cuisine restaurant here in Beijing next door to the one I visited with Sichuan food. It was certainly really nice! I also tried to chili oil boiled fish with skewers. A fantastic Monday dinner for sure! Links to calculators for estimating your… Continue Reading TRYING SHANDONG DUMPLINGS, CHILLI OIL BOILED FISH AND SKEWERS | Vlog 160 #chinesefood #chinavlog

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 冰糖排骨

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 清汤越鸡

The sweet and sour pork is a typically Chinese traditional cuisine. It take pork tenderloin as the main ingredient, with wheat powder, cornstarch, vinegar and some seasoning. It’s tasty by sweet and sour flavor. You can find it in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.… Continue Reading Take 1 minute to learn how to cook a Chinese cuisine：Sweet and Sour Pork

Apart from knives and pots, chefs also rely on a particularly small tool to create immaculate dishes. Chef Ku takes his cuisine a step further at Golden Peony. Stay Home #WithMe Share this video, like and subscribe to our channels and get Kwong Cheong Thye sauces delivered to you. Limited… Continue Reading Taking Cantonese Cuisine To Another Level | 古 刀术 [Chopper Talk] EP4