Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit
A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as… Continue Reading Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit
- Posted on:
-
Author:
Bon Appétit
- Categories: Cantonese cuisine
- Tags: ba handcrafted, beijing duck, best peking duck, bon app, bon appetit, chili house peking duck, chili house san francisco, chinese peking duck, crispy peking duck recipe, duck peking, food, handcrafted bon appetit, how to make peking duck, large-format peking duck, making peking duck, peking duck, peking duck crispy skin, peking duck recipe, peking duck sauce, peking duck spices, peking roast duck, real peking duck, recipe for peking duck, what is peking duck
- 29 Comments on Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit