Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways (风味茄子)
Fengwei Eggplant is made from crispy fried eggplant pieces, stir-fried with chilis and garlic. It’s a Shandong dish, and there’s two big styles of eating this – dry or sauced. The dry style makes for super crispy eggplant fingers… the sauced version ends up being slightly less crispy in the… Continue Reading Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways (风味茄子)
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Chinese Cooking Demystified
- Categories: Shandong cuisine
- Tags: asian, Chinese Food (Cuisine), crispy eggplant fingers, crispy eggplant stir fry, eggplant stir fry, fengwei eggplant, fried eggplant chinese, shandong food (cuisine), spicy stir fried eggplant, vegan, vegetarian food (cuisine)
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