Steamed, fried, liquor-soaked……countless ways of cooking crabs in China | China Documentary
#food #crab #chinesefood #delicious #asmr #howto #howtocook #eating #china Like southern fists meet northern feet, Shaolin meets Wudang, dining tables is a place for such metaphorical fist fights where southern and northern cuisine are so distinctive. With the help of crabs, you’ll be shown the cooking styles of North and… Continue Reading Steamed, fried, liquor-soaked……countless ways of cooking crabs in China | China Documentary
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- Categories: Jiangsu cuisine
- Tags: ASMR, baked crab, breakfast, chef, china, chinadocu, chinese food, cooking, crab, crab farmer, crab larvae, crab ovary, crab porridge, crabmeat, crabs, cuisine, Delicacy, delicious, Dinner, documentary, eat crabs, eat in china, Eating, eating show, fried crab, Gazami crab, gourmets, how to cook, how to cook crabs, how to feed crabs, Jiangsu Cuisine, liquor, liquor-soaked crabs, lunch, mitten crabs, rice cake, rice paddy crabs, soybean, tasty palette, travel, trip in China
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