cooks illustratedTag Archive

After feasting on the deservedly famous chicken and rice at Nong’s Khao Man Gai in Portland, Oregon, we came back to the test kitchen to create a recipe for home cooks. Get our Khao Man Gai recipe: http://bit.ly/41843xq Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our best-buy Dutch oven: https://cooks.io/2L40FRB… Continue Reading How to Make Comforting Khao Man Gai (Thai-Style Chicken and Rice)

Test cook Dan Souza makes Bridget our recipe for Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook Keith Dresser makes Julia Zha Jiang Mian (Beijing-Style Meat Sauce and Noodles). Get the recipe for Pork Dumplings: https://cooks.io/3846LYJ Get the recipe for Zha Jiang Mian: https://cooks.io/2I27wqx Buy… Continue Reading How to Make Pork Dumplings and Zha Jiang Mian (Beijing-Style Meat Sauce and Noodles)

Click here to watch more kitchen tips: https://www.youtube.com/playlist?list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv These robustly flavored ingredients are featured in mapo tofu and many other Sichuan and Chinese dishes. They are readily available online and in Asian markets and are increasingly available in American supermarkets. They keep indefinitely and are worth seeking out to produce… Continue Reading What Makes Sichuan Food So Flavorful? Here Are the Pantry Staples You Should Be Cooking With