Find the recipes here: https://tastelife.tv/recipe/crispy-shrimp-tempura_3114.html Looking for a shrimp recipe that’s skimpy on prep time, jumbo on flavor? Masterchef John shows you how to cook shrimp perfectly in 5 unique ways at home with simple step by step instruction. 0:18 Crispy Shrimp Tempura 2:16 Shrimp Cabbage Wrap 5:01 Garlic Shrimp… Continue Reading Top 5 Shrimp Recipe by Masterchef | How to | Yummy Chinese Food

Fuchsia introduces what is arguably Sichuan’s most famous flavor, known as málà, or “numbing and spicy,” via a recipe for Boiled Beef in Fiery Sauce from her book, The Food of Sichuan. It features the enlivening combination of Sichuan peppercorns and dried red chili peppers that produce a wonderful tingling… Continue Reading Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce | Serious Eats

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Quick and Simple recipes – Masterchef John shows you how to make perfect homemade fried rice in 5 ways with step by step instruction. Here are five of our fan’s favorite fried rice recipes: 00:07 BBQ Pork (Char Siu) Fried Rice 02:29 Epic Lamb Fried Rice 05:58 Shrimp Fried Rice… Continue Reading Top 5 Fried Rice by Masterchef l How To l Yummy Chinese Food

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Do you want to know the recipe of authentic hokkien style veg noodle soup? Do you want to know about the culture of Fujian Province of China? Learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of china in this series “Flavourful China”.… Continue Reading Flavourful China – Ep 04 – Fujian Cuisine | Fujian Noodle Soup Recipe | वेज नूडल सूप

Do you want to know the recipe of authentic shandong style steamed fish? Do you want to know about the culture of Shandong Province of China? Learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of china in this series “Flavourful China”. Hit… Continue Reading Flavourful China – Ep 05 – Shandong Cuisine | Authentic Chinese Steamed Fish Recipe

Full Story: https://www.seriouseats.com/2020/05/essential-sichuan-pantry-ingredients.html When author and Chinese-cooking expert Fuchsia Dunlop visited Serious Eats’ test kitchen a few months ago to cook through some of the recipes from her recently updated masterwork on Sichuan cooking, The Food of Sichuan, she spent a few minutes chatting with us about the essential ingredients… Continue Reading The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats