cookingTag Archive

Married couple Chan Kei-lam and Diora Fong Chan has taken on the ambitious project of writing a cookbook that covers the wide range of cuisines in China with the hope of educating amateur and professional cooks more about authentic Chinese food. (Photo: SCMP’s May Tse) source

Our new series, Danwei Canteen is a quick guide to traditional Chinese food as it’s prepared where the cuisine was born: in Chinese rural areas and villages. We’ll accompany the food with originally recorded music from parks and villages, and new interpretations of Chinese folk songs and the traditional repertoire.… Continue Reading How to cook Chestnut Stewed Chicken Anhui style, by Danwei Canteen

Part of our series on Sichuan Flavors with Fuchsia Dunlop, Fuchsia introduces one of her favorite dishes, Fish-Fragrant Eggplants. Don’t let the name fool you—there’s no fish in this dish. Instead, this Sichuanese classic is deeply flavored with garlic, ginger, and pickled chilies, aromatics that are often associated with fish… Continue Reading Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant | Serious Eats

If you love Sichuan cuisine, you must not miss this dish. A perfect combination of multiple flavors. Same content without BGM: —————————————————————————- 【Ingredients】 200g king oyster mushroom 3 heads of Shiitake mushroom 50g carrot 50g green pepper or Cubanelle pepper – the spicy kind is authentic 50g bamboo shoots 5g… Continue Reading ASMR Vegan YU XIANG ROU SI An Icon of Sichuan Cuisine ? Sweet Sour Spicy Vegetable Stir-fry | 素食鱼香肉丝

Craving for grilled fish? I teach you how to make the same taste at home. #grilled fish #sichuan cuisine #jianghu cuisine #wanzhou grilled fish #food tutorial #shorts #shorts source

Bā celebrates the full spectrum of regional Chinese cuisines. Sample the bold flavours and pungency of Szechuan, the staggering use of seafood in Shandong, the seasonal ingredients of Jiangsu cuisine, and the perfectly balanced Cantonese dishes of Hong Kong and Guangdong, as well as delicious dim sum. http://www.dineatba.com source

Hello guys thanks for watching this video if you like please subscribe and leave a big thumbs up down there. Remember to share it if you enjoyed it and I want to say that I’ll be going to China again this summer so there will be more vlogs coming out.… Continue Reading Traditional Chinese (Cantonese) Food ?

The Lingnan Address: 10582 104 St NW, Edmonton, AB T5H 2W1 Phone: (780) 426-3975 APPAREL HERE: https://qtquangtran.com/ My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg Follow me on INSTAGRAM http://instagram.com/qqquang/ Support me on FACEBOOK https://www.facebook.com/qqquangtran/ Follow me on SNAPCHAT: qtquang INQUIRES: [email protected] My PO Box: Quang… Continue Reading Eating at the Best RATED CHINESE RESTAURANT in my City

Jagdish Menda, CEO and Executive Chef Pema Takchung talk about the Food Lovers Gourmet City menu at Hunan. For more details, visit: http://foodloversgourmetcity.com/Hunan.html For reservations, please call Hunan, at +91 80 2552 0154 and reserve for the Food Lovers Gourmet City menu. Hunan, 123, 1st Floor, Above Costa Coffee, 1st… Continue Reading Hunan @ Food Lovers Gourmet City