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Chinese cuisine: How to make Nanjing Salt Water Duck 南京盐水鸭 (subtitles in English & Mandarin)

Authentic recipe of Nanjing Salt Water Duck 南京盐水鸭, classic Jiangsu dish with Mandarin & English subtitles. Visit http://www.mandarinmeister.com/cuisine for more authentic Chinese recipes. Subtitles transcribed by Mandarin Meister. source

Posted on: December 1, 2022 December 1, 2022
Author: MandarinMeister
Categories: Jiangsu cuisine
Tags: bilingual captions, chinese cuisine, chinese english translations, chinese subtitles, cooking, cooking examples, cooking lessons, cooking programmes, how to cook duck, Jiangsu Cuisine, learn mandarin, nanjing, salt water duck, su cuisine, ya zi, yan shui ya, zhong wen, 南京, 咸水鸭
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Keep Heading East Episode 13: Regional Chinese Cuisine | Bao Bun Recipe | Recipe for Fried Wontons

In this week’s Keep Heading East Episode 13, we will take you to our next stop and take a look at regional Chinese cuisine. Traditionally there are the 8 cuisines of China and Murray Slinn from the YSE Cookery School will talk about each of them, moving around this vast… Continue Reading Keep Heading East Episode 13: Regional Chinese Cuisine | Bao Bun Recipe | Recipe for Fried Wontons

Posted on: November 29, 2022 November 29, 2022
Author: YSE Cookery School
Categories: Anhui cuisine
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