cookbookTag Archive

The Leung family food blog serves up favorite home-cooked meals and traditional Chinese recipes. Now they put it all in a new cookbook called “The Woks of Life.” READ MORE: https://gma.abc/3hizCmw SUBSCRIBE to GMA’s YouTube page: https://bit.ly/2Zq0dU5 VISIT GMA’s homepage: https://www.goodmorningamerica.com SIGN UP to get the daily GMA Wake-Up Newsletter:… Continue Reading The Leung family serves up generational Chinese cuisine in new cookbook | GMA

Fuchsia introduces what is arguably Sichuan’s most famous flavor, known as málà, or “numbing and spicy,” via a recipe for Boiled Beef in Fiery Sauce from her book, The Food of Sichuan. It features the enlivening combination of Sichuan peppercorns and dried red chili peppers that produce a wonderful tingling… Continue Reading Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce | Serious Eats