congee Archives

Thai Dry Porridge

Dry rice porridge, also known as instant rice porridge or instant congee, is a type of porridge that is made from pre-cooked and dehydrated rice flakes or grains. It is a popular breakfast dish in many Asian countries, especially in China, Taiwan, and Hong Kong. To prepare dry rice porridge,… Continue Reading Thai Dry Porridge

Posted on: April 14, 2023 April 14, 2023
Author: #1 Thailand Street Food
Categories: Sichuan cuisine
Tags: 4K, asian food, ASMR, asmr eating, chinese food, congee, cooking, cooking videos, cuisine, dry boiled rice, dry rice porridge, food, Food Travel, fried rice, India, indian street food, indonesia, Indonesian street food, local food, Mark Wiens, recipe, rice porridge, rice porridge recipe, stir fried basil, street food, street food 2023, thai cooking, Thai cuisine, Thai street food, thaifood, Thailand, thailand street food, uncleroger, yummy boy, ข้าวต้มแห้ง, ผัดกะเพรา, อาหาร

Best STREET FOOD in CHINATOWN Kuala Lumpur Malaysia

? Let a local bring you to try the 10 best street food at Chinatown in Kuala Lumpur, or Petaling Street (Jalan Petaling) ► FREE Chinatown Food Guide: http://www.tinyurl.com/KL-Chinatown-Food-Guide Most of these stalls has been around for decades. Many are still cooked by the older generation, and some even have… Continue Reading Best STREET FOOD in CHINATOWN Kuala Lumpur Malaysia

Posted on: November 20, 2022 November 20, 2022
Author: Sara Khong
Categories: Chinatown food
Tags: authentic chinese food, breakfast, chinatown, chinatown breakfast, chinatown kuala lumpur, chinatown tour, chinese breakfast, chinese food, Chinese Food Tour, Chinese noodles, Chinese street food, congee, food and travel, food tour, foodie, jalan petaling, kuala lumpur, kuala lumpur china town, kuala lumpur street food, Malaysia, Malaysian food, malaysian street food, mochi, noodles, roast duck, street food, street food around the world, traditional food, travel malaysia
39 Comments on Best STREET FOOD in CHINATOWN Kuala Lumpur Malaysia

UPSCALE vs CASUAL CANTONESE FOOD (What is Cantonese?) | Fung Bros

We try a homestyle Cantonese spot and an elevated Cantonese spot. We have many thoughts. Opal at Sheraton LA San Gabriel 303 E Valley Blvd San Gabriel, CA Sam Woo BBQ 140 W Valley Blvd San Gabriel, CA http://instagram.com/nellynelchan http://instagram.com/kevinlala Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join… Continue Reading UPSCALE vs CASUAL CANTONESE FOOD (What is Cantonese?) | Fung Bros

Posted on: November 6, 2022 November 6, 2022
Author: FUNG BROS.
Categories: Cantonese cuisine
Tags: Andrew Fung, andrewjfung, asian american, Asian girls, Asian guys, asian identity, Asian stereotypes, basketball, Buzzfeed, cantonese, casual, char siu, complex, congee, David Fung, davidbfung, fancy, first we feast, food ranger, food reviews, fung bros, fung brothers, guangdong, guangzhou, high end, hong kong, hot ones, low end, Mark Wiens, on the street, opal, roast duck, san gabriel valley, sean evans, sheraton, sneakerheads, strictly dumpling, tastemade, upscale, Wong fu, worth it
32 Comments on UPSCALE vs CASUAL CANTONESE FOOD (What is Cantonese?) | Fung Bros

10 Must Try CANTONESE FOODS

Episode 7: Host Steve Cha (aka Rockstar Eater) gives you the Chinese 101 on Chinese food, specifically Cantonese cooking. Cantonese food comes from Hong Kong, and this style of Chinese cooking is one of the best and most renowned in the world. Yet some people are not sure what to… Continue Reading 10 Must Try CANTONESE FOODS