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How to Make Cantonese Cuisine – Steamed Fish #shorts

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Posted on: March 6, 2023 March 6, 2023
Author: Yummy
Categories: Cantonese cuisine
Tags: #CoconutMilk, #FoodDecoration, #MasterChefFood, #yummyfood, Avocado, Avocado Toast With Poached Egg, bread, Cách áp chảo cá hồi, Cara Menggoreng Salmon, coconut, Home Baking, How to Pan Fry Salmon, Ideas, italypaul, Jak smażyć łososia na patelni?, masterchef, MasterChef Food, OMG?Super YUMMY Food Decoration Ideas?, Pan Fry Salmon, shorts, Somon Kızartma Nasıl Yapılır?, steamed fish, Toast, White Bread Recipe, YUMMY Home Cook, Як патэльні смажыць ласося, 如何煎三文鱼

Houston’s first Cantonese chef ?‍? #Shorts

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. source

Posted on: December 15, 2022 December 15, 2022
Author: Goldthread
Categories: Cantonese cuisine
Tags: asian american, asian cooking, Asian dessert, asian food, cantonese, cantonese food, china, chinatown, Chinese American, chinese cooking, chinese food, coconut, dim sum, easy recipe, family business, food guide, food in Houston, food tour, generations, Goldthread, Goldthread2, Houston, Houston travel, jello, Mean Street Gourmet, MSG, must eat, must have, seafood, small business, street food, Texas, travel, travel guide, 旅行, 海鲜, 点心, 移民, 美国, 美食
4 Comments on Houston’s first Cantonese chef ?‍? #Shorts

OMG?How to Make Cantonese Cuisine – Steamed Fish?

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The Hong Kong Chef Who Brought Cantonese Food To Houston

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. Now, his own daughter is carrying on the family’s legacy of cooks, with her… Continue Reading The Hong Kong Chef Who Brought Cantonese Food To Houston

Posted on: November 4, 2022 November 4, 2022
Author: Goldthread
Categories: Cantonese cuisine
Tags: asian american, asian cooking, Asian dessert, asian food, cantonese, cantonese food, china, chinatown, Chinese American, chinese cooking, chinese food, coconut, dim sum, easy recipe, family business, food guide, food in Houston, food tour, generations, Goldthread, Goldthread2, Houston, Houston travel, jello, Mean Street Gourmet, MSG, must eat, must have, seafood, small business, street food, Texas, travel, travel guide, 旅行, 点心，海鲜，美国, 移民, 美食
28 Comments on The Hong Kong Chef Who Brought Cantonese Food To Houston