Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉
It’s a classic dish from Shandong China. The origin of this dish also determined it’s well known Chinese name “把子肉” （ba zi rou）。It’s cooked when 3 close friends took their oath to be blood brothers at a peach farm. If you were familiar with Chinese novels or legends, you would… Continue Reading Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉
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Fusion Food Blog
- Categories: Shandong cuisine
- Tags: Braised pork, china food, Chinese clay pot recipe, chinese food cooking, chinese food recipes, chinese recipe, clay pot, cooking show, cooking video, fusion food blog, home cooking, how to, Pork Belly, recipe, rock sugar, Shandong Cuisine, Shandong food, shandong recipe, slow cook, soy sauce, 把子肉
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