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It is said of Sichuan Chinese cuisine that 100 dishes will have 100 flavors, so why is it that when North Americans think Sichuan they think hot hot hot? Watch the full episode on: http://confuciuswasafoodie.com/watch/. You can rent, download to own, or catch it on a local PBS Station near… Continue Reading Confucius Was a Foodie—S1: Ep7: Sichuan Teaser

The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius. ———————————————- For more about Confucius Was a Foodie visit: http://confuciuswasafoodie.com Say “Hi” to Chef Christine Cushing and the Confucius Foodie Team on social: https://www.facebook.com/confuciusfoodie/ https://www.instagram.com/confuciusfoodie/ Tweets by ConfuciusFoodie… Continue Reading Confucius Was a Foodie—S2: Ep 6: Shandong – The Cuisine of Confucius