chineseTag Archive

This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy. #food #recipe #chinesefood… Continue Reading How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

La Caridad 78 is a restaurant on the corner of 78th Street and Broadway in New York City’s Upper West Side. The name is Spanish, yet the restaurant itself resembles a classic NY Chinese eatery. What’s the deal? Well, thousands of Chinese workers came to Cuba in the 19th and… Continue Reading The Last Cuban-Chinese Restaurant in NYC

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. At this restaurant… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #423

Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction. #top5 #chinesefood #newyear 0:18 Braised Pork Hock 走油蹄膀 By Chef John 3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John 5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun 10:18 Eight-Treasure… Continue Reading Top 5 Masterchef Recipes for Chinese New Year | Cooking Chinese Food • Taste Show

The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius. ———————————————- For more about Confucius Was a Foodie visit: http://confuciuswasafoodie.com Say “Hi” to Chef Christine Cushing and the Confucius Foodie Team on social: https://www.facebook.com/confuciusfoodie/ https://www.instagram.com/confuciusfoodie/ Tweets by ConfuciusFoodie… Continue Reading Confucius Was a Foodie—S2: Ep 6: Shandong – The Cuisine of Confucius

Loquats are not sweet when they just start to turn yellow. They need sunlight. The fruit under the sunshine is as charming as gold, because we can make many delicacies from it. #Longmeimei #Loquat #ChineseFood source

Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful. Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes. 00:00 What is Sichuan Cuisine? 00:37 Hot Pot (火锅… Continue Reading Sichuan Food: 10 Authentic and Popular Sichuan Dishes | Chinese Food

Watch the teaser of episode 5 of Flavourful China. This friday stay tuned for the story of shandong cuisine and a mouthwatering recipe. Subscribe to our channel for weekly entertainment and learn new authentic recipes from across the world. For more details, visit our website: Home source

Traditional Chinese Foods – Top 15 Traditional Ancient Chinese Foods By Traditional Dishes Traditional Chinese Foods – i had an amazing traditional chinese food day in hong kong with my amazing food tour guide virginia! chinese food traditional chinese street food tour of hong kong! top 15 traditional ancient chinese… Continue Reading Traditional Chinese Foods – Top 15 Traditional Ancient Chinese Foods By Traditional Dishes