Hay guys thank you as always for the love and support❤️ I wanted to show that you can bring take out to your home in as little as 10 minutes I really hope that you guys enjoyed watching because I had a blast making it Please don’t forget to like… Continue Reading Making Hunan Beef (first time kinda nervous ?)

Seeing that Martin’s attempt to cook up a birthday meal failed miserably, the family decide to go the Chinese restaurant. #FridayNightDinner #SimonBird #Chinese Subscribe now to the Friday Night Dinner channel ? https://www.youtube.com/channel/UC85tz0eWKdTXVtoZMidprFg/featured This is the official channel for the TV show Friday Night Dinner. We’ll have regular clips and… Continue Reading Dinner At The Chinese Restaurant | Friday Night Dinner

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 君兰鳗鲡

Ma Jiaying, Yunnan, bought some beef and Cantonese cuisine on the street today, which is very delicious This is my rural life that you can can relax with me. I do not have a modern food, but i have a wonderful food for eating. Hope you are all like my… Continue Reading Ma Jiaying, Yunnan, bought some beef and Cantonese cuisine on the street today, which is very delici

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 雪衣虾卷

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 蟹黄鲍鱼

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 火腿炖鞭笋

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 芝麻鸡排

Chinese cuisine is one of the oldest and most diverse cuisines in the world. Two thousand years before the beginning of our era, people there ate noodles. Even today each province – there are twenty-three in total – has its own cooking style, based on regional ingredients and preferences. These… Continue Reading Chinese cuisine | Art of food decorating part 22 #shorts