Chinese Tea Archives

White Teas from Fujian – Silver Needle, White Peony and Shou Mei

In this video, Matt from Tea Angle talks about White Teas from Fujian. He goes through some of the differences between the different types of White Teas and which ones are his favourite. White Peony (Bai Mudan): White Peony Serenity 2017 (Gong Mei): https://www.teaangle.com/collections/white-tea/products/serenity-2017 —– FOLLOW US: Instagram: https://www.instagram.com/teaangle/ Facebook:… Continue Reading White Teas from Fujian – Silver Needle, White Peony and Shou Mei

Posted on: May 11, 2023 May 11, 2023
Author: Tea Angle
Categories: Fujian cuisine
Tags: Bai mudan, Baihao Yinzhen, Chinese Tea, Fuding White tea, Fujian White tea, Gong mei, Gongfu cha, Shou mei, Silver needle, White Peony, white tea
9 Comments on White Teas from Fujian – Silver Needle, White Peony and Shou Mei

China's Largest Motorcycle Trade Exhibition | Chongqing

Come join us for the largest Motorcycle Trade Exhibition on earth in Chongqing, China. The 19th China International Motorcycle Trade Exhibition will be held in Chongqing (Yuelai) International Expo Center. China International Motorcycle Trade Exhibition is the largest professional motorcycle exhibition in China and even in the world this year.… Continue Reading China's Largest Motorcycle Trade Exhibition | Chongqing

Posted on: March 1, 2023 March 1, 2023
Author: iChongqing
Categories: Zhejiang cuisine
Tags: china, chinese culture, Chinese history, Chinese Tea, chongqing, chongqing china, chongqing city, chongqing hotpot, ichongqing, tea
6 Comments on China's Largest Motorcycle Trade Exhibition | Chongqing

Super Tasty Tea Shrimp and Fried Shrimp Recipe • Taste Show

Masterchef John Zhang shows you 2 ways on how to cook shrimp that’re super tasty with step by step instruction. You’ll also learn Chef John’s tips on how to make tea that’s perfect for this shrimp recipe. Recipe: https://tastelife.tv/recipe/green-tea-shrimp-stir-fry_3504.html Crispy Shrimp with Honey Lime Sauce https://tastelife.tv/recipe/crispy-shrimp-with-honey-lime-sauce_3656.html #shrimprecipe #cookshrimp #tea Longjing… Continue Reading Super Tasty Tea Shrimp and Fried Shrimp Recipe • Taste Show

Posted on: February 21, 2023 February 21, 2023
Author: Taste Show
Categories: Zhejiang cuisine
Tags: chinese cooking, chinese food, chinese recipes, chinese stir fry, Chinese Tea, cook shrimp, cooking shrimp, crispy shrimp, food, foodie, fried shrimp, fried shrimp recipe, green tea, hangzhou, how to cook shrimp, how to make stir fry, how to make tea, longjing tea, Master Chef, masterchef, panko fried shrimp, prawns, recipes, shrimp, shrimp recipe, stir fry recipe, stir fry recipes, stir-fry, tasty, tea, tea recipe, wok, yummy, zhejiang, 中國, 料理, 美食, 食谱
26 Comments on Super Tasty Tea Shrimp and Fried Shrimp Recipe • Taste Show

How to Grade Chinese Green Tea – LONG JING DRAGONWELL

Want to know how to choose quality Green tea? What makes one loose leaf tea better than another or a teabag? In this video, I give you lots of tips for choosing Green tea by diving into the world’s most famous Chinese Green tea – Dragonwell Long Jing. *WATCH OUR… Continue Reading How to Grade Chinese Green Tea – LONG JING DRAGONWELL

Posted on: February 5, 2023 February 5, 2023
Author: Mei Leaf
Categories: Zhejiang cuisine
Tags: best green tea, black tea, chinese green tea, Chinese Tea, choosing loose leaf tea, don mei, dragonwell, gong fu brewing, gong fu tea, green tea, high quality tea, how to choose tea, how to find good tea, japanese tea, long jing, loose leaf tea, matcha tea, mei leaf, oolong tea, pu erh tea, puer tea, puerh tea, taiwanese tea, tea, tea gifts, tea masterclass, tea shopping, tea tasting, tea ware, teaware, websites for tea, white tea, yellow tea
36 Comments on How to Grade Chinese Green Tea – LONG JING DRAGONWELL

Discovering Sichuan Cuisine | Tea with Erping

00:00 Discovering Sichuan Cuisine 01:50 The Bashu culture 02:52 Sichuan Cuisine 04:06 Mapo Tofu 05:14 Kung Pao Chicken 06:30 Twice-cooked Pork 07:39 Dry-Fried String Beans 08:28 Sichuan Tea 09:55 Food safety issues Join me in this video to learn more about Chinese cuisine you never know from the Chinese takeaway.… Continue Reading Discovering Sichuan Cuisine | Tea with Erping

Posted on: November 25, 2022 November 25, 2022
Author: Tea with Erping
Categories: Jiangsu cuisine
Tags: america, asian, Bashu culture, CCP, ccp virus, china, china food, china us, Chinese Communist Party, chinese cuisine, chinese dishes, Chinese Tea, communist, communist party, Dry-Fried String Beans, erping, erping zhang, Food safety issues, kung pao chicken, Mapo Tofu, propaganda, sichuan, sichuan cuisine, Sichuan Province, Sichuan Tea, social media, tea, Tea with Erping, teawitherping, The Empire of Silk, traditional culture, truth, twice cooked pork, yt:cc=on
17 Comments on Discovering Sichuan Cuisine | Tea with Erping