Three Chinese Stocks – Simple Home-style, Cantonese Superior, and Shandong Consommé
A video that should’ve been put out a long time ago 🙂 Stocks are a building block in cooking, and Chinese cuisine’s no different. We wanted to teach you three different stocks that could perhaps be thought of as differing ‘grades’: a basic home-style stock using scraps (Maotang), a fancier… Continue Reading Three Chinese Stocks – Simple Home-style, Cantonese Superior, and Shandong Consommé
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Chinese Cooking Demystified
- Categories: Shandong cuisine
- Tags: broth (type of dish), cantonese food (cuisine), cantonese stock, chinese chicken stock, chinese Consommé, chinese pork stock, chinese stock cooking, chinese stocks 101, chinese superior stock, how to make stocks for chinese food, Shandong food, simple chinese stock, Soup (Type Of Dish), stock (type of dish)
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