Chinese SnackTag Archive

Meat floss, or Rousong (肉松), is a beloved Chinese snack with a fluffy texture. To prepare it, lean pork, chicken, or beef is slowly simmered until tender, shredded into fine pieces, and dried in a wok over low heat until it becomes fluffy, dry, and cottony. Chinese-style meat floss is… Continue Reading Meat floss- How to make rousong / 肉松 (Chinese-style pork floss)

A Chinese street vendor cooks and sells candied fruit on a stick – Tanghulu (糖葫芦). I’m in Shandong, China eating a local specialty: Tanghulu. In this video I explain how it’s made, then I sample this traditional snack for myself. Full story on my blog – http://monkeyabroad.com/video-china-street-vendor-makes-candied-fruit-on-a-stick-tanghulu/ ———————————————————————————————————— Blog –… Continue Reading Tanghulu in Shandong, China (Candied Fruit on a Stick) 糖葫芦

Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

Ah, yes – Chinese street food – simply the best! Jian Bing (山东煎饼) one of the best among them! — but first!! Check me out on other platforms! https://www.linktr.ee/austininchina — Chinese street food: it’s a way of life here in China. People are constantly on the go, and being able… Continue Reading Chinese Street Food: Jian Bing (山东煎饼) — Shandong Snacks in Lanzhou!