Find the recipes here: https://tastelife.tv/recipe/crispy-shrimp-tempura_3114.html Looking for a shrimp recipe that’s skimpy on prep time, jumbo on flavor? Masterchef John shows you how to cook shrimp perfectly in 5 unique ways at home with simple step by step instruction. 0:18 Crispy Shrimp Tempura 2:16 Shrimp Cabbage Wrap 5:01 Garlic Shrimp… Continue Reading Top 5 Shrimp Recipe by Masterchef | How to | Yummy Chinese Food

Although the name of the dish is often translated as “sliced beef poached in chili oil”, it has so much more. Recipe: https://tastelife.tv/recipe/sliced-beef-in-chili-broth_603.html The chef uses stir fried vegetables as the base, then poach the sliced beef in chicken stock with added spices. Then the sliced beef is topped with… Continue Reading Mouthwatering Szechuan Beef • Sichuan Recipe •  Taste Show

Beef stir fry that tastes like nothing else. Recipe: https://tastelife.tv/recipe/sichuan-beef-dry-fried_4310.html #beefstirfry #stirfrybeef #chinesebeef The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor.… Continue Reading Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show

One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a… Continue Reading Easy Szechuan Chicken Recipe!

In this episode of Yan Can Cook, Martin invites viewers to “beef it up” with a variety of flavorful meat dishes, including stir fry, steak, and ribs. He starts with a couple of Chinese restaurant staples: Beef and tomato stir fry (1:00) and Hunan beef with broccoli (7:58). Then he… Continue Reading Hunan Beef with Broccoli | Yan Can Cook | KQED

One of the Top 10 Chinese Dishes Chosen by Travelers…Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes: https://www.tastelife.tv/recipe/gong-bao-chicken-with-peanuts_63.html #kungpaochicken #chickenrecipe #chinesefood Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the… Continue Reading Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food

It’s Wok Wednesday and for this week’s episode Jeremy is making one of Hunan’s most well known dishes. . . This quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies! Join our Patreon: https://www.patreon.com/schoolofwok Book one… Continue Reading Quick and Easy Hunan Beef Recipe!

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe: https://www.tastelife.tv/recipe/chicken-manchurian_6324.html Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken. Subscribe for more awesome Chinese recipes:… Continue Reading How to Make Perfect Chicken Manchurian Every Time

Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China. My favorite rice cooker: http://amzn.to/1WjYEzD ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen… Continue Reading The Five Major Cuisines of China