The secret has been revealed! Treat your tastebuds to Chef Brian Tsao’s mouth-watering Chinese Dumpling recipe, complete with ground pork, Napa Cabbage and rice wine. CHEF BRIAN TSAO’S YOUTUBE CHANNEL: https://www.youtube.com/channel/UCjfnokf-gMED7xQO6pomK0g #ChineseDumpling #Dumplings #Recipe #RiceWine DUMPLING RECIPE: YIELD: 30-36pc Note: This is the standard dumpling recipe. The measurements in the… Continue Reading Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Food

Today I’m going to show you guys how to make Chinese-style creamy coconut shrimp. I don’t know about you guys, but when I go to a buffet the first thing I put on my plate is the creamy coconut shrimp. It is one of my favorites. Now you can enjoy… Continue Reading CREAMY COCONUT SHRIMP | CHINESE BUFFET STYLE COCONUT SHRIMP

Chicken Hunan Recipe | How to make Hunan Chicken | Indo-Chinese Chicken Hunan Recipe | Home cooking Hunan Chicken Recipe | Cooking Video of Hunan Chicken | Restaurant Style Hunan Chicken Recipe | Chinatown Chicken Hunan Recipe Ingredients of Greet & Eat’s Chicken Hunan Style Chicken – 200 gms Dark… Continue Reading Hunan Chicken Recipe | How To Make Chicken Hunan | Indo -Chinese Hunan Chicken Recipe

Do you want to try Xinjiang food? It’s delicious! Nurlan in Queens https://www.yelp.com/biz/nurlan-uyghur-restaurant-flushing-2 Caravan in Manhattan https://www.yelp.com/biz/caravan-uyghur-cuisine-new-york Tengri in Manhattan https://www.yelp.com/biz/tengri-tagh-uyghur-cuisine-new-york Jiang’s in Manhattan https://www.yelp.com/biz/jiangs-kitchen-new-york Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos ——————————— Do you want to work in media? Do you have film skills? We’re looking for… Continue Reading Xinjiang Food Explained (Real Uyghur Food) Pt. 2

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Fried Rat in simple recipe with mango sauce in my village @L&T Cooking The field rat is clean while it eat only rice in rice field and it doesn’t live in village with people. Our villagers find this kind of rats in a specific season and make food for many… Continue Reading Fried Rat in simple recipe with mango sauce in my village #ratcooking #friedrat

Delicious & Famous Shiitake Mushroom Chicken. Try it at home! leave us some comments. Ingredients: Chicken thigh 800g (no bone and skin) Shiitake mushroom 50g (wash and soak for hours) Ginger 4 slices Onion 2 pcs Garlic 1/2 pc Sesame seed 2 table spoons Soya sauce 3 table spoons White… Continue Reading How to Cook Famous Shiitake Mushroom Chicken – Chinese / Cantonese Cuisine

Szechuanese cooking has gained overwhelming popularity both in and out of China. Among its rich selection of dishes, Poached Beef in Hot Chili Oil, also commonly known as “Water Boiled Beef”, is a staple choice and a must-try. Don’t be fooled by the name and think the dish is bland.… Continue Reading Sichuan Cuisine: Poached Sliced Beef in Hot Chili Oil

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved… Continue Reading Eat China Special: Spicy Sichuan (E2)

Mei Cai Men Rou – ZheJiang Cuisine 浙江梅菜焖肉 There are literally thousands of variety of braised pork belly, but this Zhejiang style braised pork belly with Chinese Preserved Mustard is a must-try! The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce,… Continue Reading Braised Pork Belly Recipe with Chinese Preserved Mustard