Crystal pork terrine is a specialty of Zhenjiang, a small river town of Jiangsu province. Famed for its translucent jelly texture and beautiful pink and white color, the pork terrine is usually eaten with vinegar and ginger dip as an appetizer. Recipe: https://tastelife.tv/recipe/crystal-pork-terrine_4637.html Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1… Continue Reading How crystal pork is made • Taste Show

Chilli Pork Stir Fry | La Jiao Chao Rou (辣椒炒肉) A symbol dish from my hometown – Hunan province, China. We use a lot fresh chilli in our dish and they are not just for decoration but eating! If you like chilli and rice you should try this easy over… Continue Reading Chinese Over Rice Dish | Hunan Cuisine – Chilli Pork Stir Fry | 辣椒炒肉 | Stir Fry 101

Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li

How to cook the perfect pork in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan’s favorite pork recipes. 0:18 Char Siu (叉烧) Chinese BBQ Pork Lo Mein 3:09 Shanghai-style red-braised pork (百葉結紅燒肉) 5:09 Dong Po Rou (東坡肉) Braised… Continue Reading Top 5 Pork Recipe by Masterchef | How To | Cooking Chinese Food • Taste Show

Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction. #top5 #chinesefood #newyear 0:18 Braised Pork Hock 走油蹄膀 By Chef John 3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John 5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun 10:18 Eight-Treasure… Continue Reading Top 5 Masterchef Recipes for Chinese New Year | Cooking Chinese Food • Taste Show