chinese pork belly recipeTag Archive

A good Dong Po Pork is where the pork belly consists of equal layers of fats and lean meat, they are braised to the right texture, where the layer of fats does not feel greasy instead they are crunchy and appetizing to the palate. By following my detailed Dong Po… Continue Reading Dong Po Pork – Braised Pork Belly Recipe 东坡肉秘方

Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li