chinese pork bellyTag Archive

Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and preparation of the super crispy pork belly and Chinese char siu BBQ pork at Wong Mei Kee, a unique restaurant in Kuala Lumpur that has some of the… Continue Reading UNIQUE Street Food in Malaysia – SUPER CRISPY PORK BELLY + CHINESE CHAR SIU BBQ PORK IN KUALA LUMPUR

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. According to wikipedia, Hakkas are Han Chinese people whose ancestral homes are mainly in the hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Sichuan,… Continue Reading Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork

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Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. #chineseporkbelly #porkbelly #braisedpork Get ready to be amazed by the top pork recipe that include a great pork belly sauce. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1… Continue Reading Chinese Pork Belly Recipe by Master Chef • Taste Show

Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li

How to cook the perfect pork in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan’s favorite pork recipes. 0:18 Char Siu (叉烧) Chinese BBQ Pork Lo Mein 3:09 Shanghai-style red-braised pork (百葉結紅燒肉) 5:09 Dong Po Rou (東坡肉) Braised… Continue Reading Top 5 Pork Recipe by Masterchef | How To | Cooking Chinese Food • Taste Show