The real reason why Chinese restaurants are closing down it’s not because people don’t want to eat the food but because the 2nd generation doesn’t want to take over such a labor heavy job. This video was filmed 2.5 months ago. Ep. 2 Why Are Cantonese Restaurants Closing? https://youtu.be/xrazE9Wp4Hw Inspired… Continue Reading WHY CHINESE RESTAURANTS ARE CLOSING DOWN | Fung Bros

Video Produced by FirstCom Solutions. Hunan Traditional Cuisine is a Chinese Restaurant offering authentic Hunan cuisine since 2009. They have won numerous praise and affirmation from customers of its authentic taste, excellent service, and comfortable dining environment. Hunan Cuisine Restaurant offers more than 100 dishes featuring dishes made with Seafood,… Continue Reading The Hunan Experience – Hunan Traditional Cuisine

This week, we reviewed Fujian Cuisine! Fujian, a province located on the Southeastern coast of China, full of charming beaches and gorgeous mountains! But we are here to review the food!  Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese… Continue Reading Fujian Cuisine, THE MOST EXPENSIVE SOUP IN THE WORLD!!!

In Chengdu, the capital of Sichuan, hole-in-the-wall eateries are called fly restaurants because they have customers coming back like, well, flies. They’re often hidden and have questionable hygiene, but they offer some of the best home-cooked street food. Writer and chef Jenny Gao takes us on a food crawl of… Continue Reading Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles

Incredibly RARE Muslim Street Food in DEEP China | Jiangsu Street Food Series! source

The process of creating the Michelin Starred Roast Goose at Fu Bo Hin restaurant in Hong Kong. Roast Goose is the staple of traditional Cantonese BBQ source

Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. After moving to the United States in 1959, Cecilia launched the Mandarin in San Francisco. The restaurant introduced foods like Peking duck, pot stickers and hot and sour soup to an American audience, and began to… Continue Reading The Woman Who Changed Chinese Cuisine in America

What do you think about the future of New York’s Chinatown? Potluck Club https://www.yelp.com/biz/potluck-club-new-york-2 Cha Kee https://www.yelp.com/biz/cha-kee-new-york?osq=cha+kee Hypebeast Cafe https://www.yelp.com/biz/hbx-new-york-new-york New West Malaysia https://www.yelp.com/biz/west-new-malaysia-new-york-4 Jiang Nan https://www.yelp.com/biz/jiang-nan-new-york Ping’s https://www.yelp.com/biz/pings-seafood-new-york Uncle Lou https://www.yelp.com/biz/uncle-lou-new-york-3 Hiyake Omakase https://www.yelp.com/biz/hiyake-omakase-new-york?osq=japanese Hot Pot Boys Podcast Playlist: https://youtube.com/playlist?list=PLD56YYhzWk5t1sc5bJEJVE-XvaWd6rsaD Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos… Continue Reading Is This FOOD The Future of Chinatown NEW YORK?

►ExpressVPN: Protect yourself and unblock any site. https://expressvpn.com/thefoodranger Get 3 months free and 49% off! ►More Street Food in China: https://youtu.be/-aP3ltlkRNw Today, we’re bringing you for the ULTIMATE Chinese Street Food Noodle TOUR of Chongqing, China!!! 5 BOWLS!!! Especially the Chongqing Xiaomian!!! They were made so FRAGRANT and A LITTLE… Continue Reading NUCLEAR Chinese Street Food NOODLE Tour of Chongqing, China – 5 INSANE SPICY + Chinese Noodles!!