chinese foodTag Archive

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce… Continue Reading Make Takeout-Style Egg Rolls

We’re heading back to dine in food at one of our favorite local Chinese restaurant. Here’s the address if you’re around the San Gabriel Valley, CA. Phoenix Inn Restaurant, 208 E Valley Blvd Alhambra, CA 91801. Thank you for watching fans! Stay safe! Music belong to the artists below: Song:… Continue Reading Delicious Local Chinese Cuisine

Chinese Grandpa Tries Trader Joe’s Chinese Food part 1! #shorts #ChineseFood #TraderJoes source

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 糖醋排骨

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source

Chinese yam Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo. It is a perennial climbing vine, native to China and East Asia. The edible tubers are… Continue Reading 中国家常菜（鲁菜系列）蒸山药Chinese Amazing Delicious Food（Shandong Cuisine） ：Chinese yam

Check out all of the amazing food from the Midwest! #cooking #food #foodie ? Check out my Amazon Storefront for the newest & coolest stuff: https://www.amazon.com/shop/jayrule ➖➖ ✬ ➖➖ ?”I have a very particular set of skills. Skills I have acquired over a long & proud career. Skills that will… Continue Reading Quarantine Cooking & Restaurant Tour 28 | St.Louis Chinatown Food

Chinese vendor cooks grilled squid on the beach in Weihai, Shandong, China. I love Chinese street food, but this is Chinese BEACH food! Feel the sand under your feet and the salty sea breeze in your hair as you enjoy this short video about cooking and eating squid on a… Continue Reading Grilled Squid on a Stick in Shandong, China 铁板鱿鱼

Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 黄桥烧饼