chinese foodTag Archive

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 五香酥鱼

this video contains my hanging out with my friends. we enjoyed the 潮州菜. i upload vlogs about living in china and i will also film some topic videos from a perspective of a chinese girl. please , do subscribe me if you are curious about chinese life or enjoyed my… Continue Reading vlog6 | enjoyed the 潮州菜（part of cantonese cuisine) in guangzhou ,China

#LinJing #SichuanChineseCuisine #林敬 Douban sauce. The spirit of Sichuan cuisine is an essential spice for every family in Sichuan. 豆瓣酱。 四川菜的精神是四川每个家庭的必备品。 豆瓣酱。四川菜的灵魂，是四川每个家庭的必备香料。以下方法如下：将干豆浸泡在水中一夜，霉菌为4至6天，在豆瓣菜的自然发酵过程中，将其与酱汁分开。霉菌是米曲霉（Aspergillus oryzae），用酒精消毒。善良的耐心。房子里没有任何遗漏，它是完整的，美丽的地方。蓝山和清澈的蓝色水！这一幕很完整，这个场景就像一场梦。你记得我的童年，妈妈创造了豌豆粉的记忆，当我还是个孩子的时候，我深深地记得它。 你母亲叫你回家打小米……八月中旬！这时，四川是收获的季节。这很有趣也很累。我从这里的行李谷慢下来。打谷迎接我。我累了之后，我要去新的一碗新鲜，甜甜的米饭。我有一个很好的回味。我可以在没有美食的情况下吃一大碗。我转身回到主题。今天，话题是豆瓣酱。每年，我的家人将在今年下半年开始准备吃豆沙，虽然这是在今年下半年完成的。有半个圆筒，但我是一个大肚子，我会做另一个。亲戚朋友请我问一下！过去，所有辣椒都被选为第二家禽苗。今年，房子里有更多的红色。我会改变天空。无论如何，我不怕辣。 Douban sauce. The soul of Sichuan cuisine, it is an essential spice in every family in Sichuan. The following methods are as follows: dried beans are… Continue Reading Douban sauce The spirit of Sichuan cuisine is an essential spice for every family in Sichuan

We can all agree that Chinese food is delicious, right? Whether it’s egg rolls or dumplings, you just can’t go wrong with those sweet and salty flavors. This probably won’t surprise you, but Chinese food also happens to be very big business. According to a survey by the National Restaurant… Continue Reading Why You Should Never Order Fried Rice At A Chinese Restaurant

Today’s Chinese Food! I cooked a delicious Sichuan Dish Yuxiang shredded pork for dinner! Sometimes translated as fish-flavored pork slices or more vaguely as shredded pork with garlic sauce is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional flavors in Sichuan. Pork is the main… Continue Reading Today's Chinese Food! I cooked a delicious Sichuan Dish Yuxiang shredded pork for dinner! #shorts

We visit Happy Seasons Chinese restaurant in Manchester after hearing that it could be the number one Chinese restaurant in the city. Did it live up to the hype?? Brought to you by CP Packaging, if your business is looking for branded packaging then look no further, they are the… Continue Reading We Try The Top Chinese Restaurant In Manchester | Food Review Club

#Spicyfood #dinner #short ASMR Spicy Food | Chinese food and cooking , dinner, drink , BBQ restaurant source

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 卤叉烧

Chinese Food丨10 catties of beef hooves, grandma makes braised beef hooves, spicy and delicious Dear friends, this is 【GRANDMA‘S FOOD】 There are traditional Chinese food here Chinese rural culture The slow-paced pastoral life of the Healing Department Looking forward to your subscription https://bit.ly/3p9u5iE #ChineseCuisine##Foodmaking#Rurallife source

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 蟹黄豆腐