chinese foodTag Archive

mukbang | How to cook steak? | mukbangs | chinese food | cooking | songsong & ermao,The Chinese delicacies included in the video are:Garlic Pork,Tomahawk Steak,Pig skin jelly,Braised Ox Tail. Video chapters: 0:00 Garlic Pork 1:01 Tomahawk Steak 2:21 Pig skin jelly 3:10 Braised Ox Tail Hello everyone, this is… Continue Reading mukbang | How to cook steak? | mukbangs | chinese food | cooking | songsong & ermao

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 醉鸡

New York City LIVE: Exploring Chinatown and its Food ? NOTE: This video came to an abrupt end due to lost connection. Not sure why! There was a dead zone here. I continued it here (and this livestream also ended abruptly at the end): https://youtu.be/FtBfpGKLNk8 ——— ? Leave a virtual… Continue Reading New York City Live: Exploring Chinatown and its Food ?

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 香橙三鲜

一分鐘學烹飪閩南貢品“天宮糕”做法，軟嫩甜爽口味獨特 One minute to learn how to cook “Tiangong Cake”, a tribute from southern Fujian, which has a unique soft and sweet taste #闽南习俗 #贡品 #闽南风味 #天公糕 #糕点 本频道专注于分享各种健康美食生活百科小心得，请订阅我的频道，并支持个【 闪电五连赞】哦~ 订阅阿珊爱分享频道： https://bit.ly/ashan0425 阿珊爱分享博客： http://ashanshare.com 美食爱好者TG交流群： https://t.me/Gourmetcooking source

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 锅贴干贝

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Fresh cuttlefish. Cut off with a knife from the back. Remove the fish bones. Remove internal organs. Remove a layer of black film from the outer… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored cattlefish; 川菜 鱼香墨鱼花

Underneath a plaza in Madrid lies one of Spain’s greatest culinary secrets. Cafetería Yulong Zhou is home to some of the best Chinese food in the country. Getting there, however is another story. With no exact address or email, trying to find the restaurant takes some expert sleuthing. With the… Continue Reading Searching for Madrid’s Secret Chinese Restaurant

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 油爆虾