chinese foodTag Archive

Chicken Clear Soup | Chicken Soup | Chinese Restaurant Style | Chinese Cuisine Part – 2 #chickenclearsoup #chickensoup #chickenbrothsoup #chickensoupchinesestyle #chinesecuisine #Wok Chicken Broth Soup: This is very simple and easy recipes which is served in authentic Chinese restaurants. Broth is made in daily basis with bones and herbs and… Continue Reading Chicken Clear Soup | Chicken Soup | Chinese Restaurant Style | Chinese Cuisine Part – 2

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 藕粉圆子

Hay guys thank you as always for the love and support❤️ I wanted to show that you can bring take out to your home in as little as 10 minutes I really hope that you guys enjoyed watching because I had a blast making it Please don’t forget to like… Continue Reading Making Hunan Beef (first time kinda nervous ?)

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 炝虎尾

►ExpressVPN: Protect yourself and unblock any site. https://expressvpn.com/thefoodranger Get 3 months free and 49% off! ►More Street Food in China: https://youtu.be/VKyCW70oLgk Today, we’re taking you for a FULL ON Chinese Street Food TOUR of Chongqing, China!!! 5 Street Foods in China you’re going to love! Especially the BEST NOODLES IN… Continue Reading The BEST Noodles in the WORLD!!! Chinese FIRE NOODLE + Street Food Tour of Chongqing – EXTREME!!!

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 鸽蛋圆子

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 桂花糯米藕

Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called… Continue Reading SICHUAN CUISINE |chinese spicy food| eating at a chinese restaurant

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