Chinese Food (Cuisine)Tag Archive

Braised pork belly noodles! Directly translated as ‘big meat noodles’, this is a classic noodle soup from the city of Suzhou. It’s also an absurdly delicious dish, and one of the tastiest noodle soups we’ve ever eaten. Unfortunately, to do it right is… involved. See, this dish is a ‘pintang’,… Continue Reading Suzhou Big Meat Noodles (苏州枫镇大肉面)

VIDEO EXTRA: It’s the best seat at the table as ten of Christine’s chef and foodie friends and colleagues gather for an elaborate Shandong cuisine banquet. Exclusive video extra from the new food doc series Confucius Was a Foodie. confuciuswasafoodie.com source

Milton’s general contracting team was appointed to be the official contractor for 7th World Championship of Chinese Cuisine. It took place in Singapore in November, 2012. Over 212 chefs from 12 different countries and regions participated in the event. source

Fengwei Eggplant is made from crispy fried eggplant pieces, stir-fried with chilis and garlic. It’s a Shandong dish, and there’s two big styles of eating this – dry or sauced. The dry style makes for super crispy eggplant fingers… the sauced version ends up being slightly less crispy in the… Continue Reading Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways (风味茄子)

could any one help me translate this video ? recipe translate recipe chinese food source

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 酿芙蓉鸡片

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 发菜甲鱼

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 南肉春笋

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 香煎银鱼

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 竹荪鱼翅