Chinese Food (Cuisine)Tag Archive

qwzhang.com/americansinchinesekitchens Sichuan Province is located in the southwest part of China. Sichuan cuisine, known as Chuan Cai, is popular among people all over China. Sichuan cuisine is notable for its spicy flavor. In this video, Anna Ellis, who lived in Sichuan for 15 years, has a chance to try authentic… Continue Reading Episode 4 Sichuan Cuisine

Zha Jiang Mian are a classic Beijing noodle dish that features a sticky, chunky bean sauce. We wanted to show you how to make the sauce, but because this dish is often served with hand rolled noodles, we figured it’d be important to show you how to make that, too.… Continue Reading Zha Jiang Noodles, Old Beijing-style (老北京炸酱面)

Learn how to make homemade egg drop soup just like you’d order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you’re waiting for delivery!… Continue Reading How to Make Egg Drop Soup – Chinese Restaurant Style!

Andrew Wong talks about his journey in setting up immensely popular A. Wong Restaurant in London, and explains why the eatery is not your typical Chinese Restaurant. source

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/TheFoodRanger And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese Street Food Islam – Muslim Chinese Street Food – Street Food China I made my way to… Continue Reading Muslim Chinese Street Food Tour in Islamic China | BEST Halal Food and Islam Food in China

What and where to eat in Shandong, China. Dumplings, soups and the amazing zhajiamgmain – we search out the best food and local spots in northern China, Shandong and stop in the Tsingtao Brewery for some fresh locally made beer. → Twitter: https://twitter.com/lindsaymc → Instagram: https://www.instagram.com/lindsaymcinsta/ •••••••••••••••••••••••• My trip to… Continue Reading Dumplings & Zhajiangmian + What To Eat In Shandong, China

Here in NYC, Sichuan cuisine is the most popular type of Chinese food. Today we are checking out a restaurant that has been serving Hunan cuisine for 7 years in 4 locations. Not only are they popular in the Chinese community- but the local and international dining scene too. They… Continue Reading Asian Kitchen – Hunan House

“Liaojiu, a.k.a. Shaoxing wine.” I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. We’ll go over the varieties of Shaoxing wine (plus, the Shaoxing wine-like objects labeled such in English), a bit about the historical background, and why/how it’s… Continue Reading What is Shaoxing Wine, and why's it in almost every Chinese recipe?

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese Food Sichuan – Chinese Street Food – Street Food China Chinese food gets more interesting the deeper… Continue Reading Going DEEP for Chinese Food in Southern Sichuan, China | RARELY Seen China!

Captured by Panasonic GH5 in Oakland for Best Chinese Restaurant called Shandong Restaurant If you’re a fan of hand pulled noodles, then Shandong is the place for you! The restaurant is relatively small, but food comes quick when you order.  It has awesome options for vegetarian which is very rare… Continue Reading One Of The Best Chinese Restaurants In USA (Shandong Restaurant)