Chinese Food (Cuisine)Tag Archive

London’s HKK restaurant has a world-renowned Chinese tasting menu and a philosophy around modernising traditional Cantonese recipes. HKK’s Executive Head Chef, Tong Chee Hwee, talks to Fine Dining TV about how the selection of tasting menus was inspired by traditional Chinese banqueting combined with modern sous vide techniques with authentic… Continue Reading HKK – A modern take on traditional Cantonese dining

Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make… Continue Reading Hunan Chicken Wings – Spicy Asian Wings – Chinese Chicken Wings

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Zhejiang 浙菜 酱鸭舌

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 花茹石鸡

Here are some ways to tell if a Chinese restaurant is authentic or not. Chinese foods that Chinese people will never eat Hot oil recipe ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen… Continue Reading 10 Ways to Spot a Fake Chinese Restaurant

Sayur ini sama mahal di Hongkong 1 ikat $40 || Tumis asparagus ala Hongkong @rizqialengloy Assalamualaikum sahabat Rizqia Lengloy Kali ini masih tetap sama,saya berbagi Vidio tentang masakan,masakan sederhana, masakan Hongkong, masakan Hongkong sehari hari sehari hari,masakan ala Hongkong,yaitu Tumis asparagus dengan udang,sayur asparagus ini termasuk sayur yang mahal di… Continue Reading Masakan Hongkong ‼️ Tumis asparagus ala Hongkong @Rizqialengloy

Regional Chinese cuisine #shorts #youtubeshorts source

How to make Hunan spicy cauliflower – a.k.a. ‘Dapen Cauliflower’! You can find this dish in Sichuan restaurants and really throughout China, but we wanted to show you the original, authentic Hunanese version. It’s relatively simple to whip up, and the spiciness from the chilis and the (optional for you… Continue Reading Hunan Spicy Cauliflower – How to Make Hunanese 'Dry-Fried' Cauliflower with Chilis (大盆花菜)