Cooking with heart – a passionate journey to bring authentic Chinese cuisine to the world
Married couple Chan Kei-lam and Diora Fong Chan has taken on the ambitious project of writing a cookbook that covers the wide range of cuisines in China with the hope of educating amateur and professional cooks more about authentic Chinese food. (Photo: SCMP’s May Tse) source
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Author:
South China Morning Post
- Categories: Chinese cuisine
- Tags: chinese cusine, cooking, food, receipt, SCMP, video
