chinese cuisineTag Archive

Hello everyone, welcome to my channel #Shushuology. This is a channel for English, culture, perspectives & ideas. 大家好，欢迎来到我的频道shushuology。在这个平台，我与大家分享英文学习、文化与视角。 00:00 opening & background 01:26 sauces & seasonings for Sichuan dishes 05:00 making the first dish: fish-fragrant eggplant 07:40 making the second dish: twice-cooked pork 10:11 credit and closing Sichuan chili bean… Continue Reading Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜 佐料 鱼香茄子 回锅肉

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

FatSongsong and ThinErmao food challenge | Chinese food | mukbang | funny mukbang.The dishes included in the video are: Bo Bo Chicken, Braised lion head, Squid, Belly Meat, Lobster, Spicy pork belly, Spicy Conch, Spicy Fat Sausage, Extra spicy brain flower. Video Chapters: 0:00 Bo Bo Chicken 1:06 Braised lion… Continue Reading FatSongsong and ThinErmao food challenge | Chinese food | mukbang | funny mukbang

作者昵称：川妹子王姐 source

Keywords: Suzhou cuisine, Jiangsu cuisine, mutton, Lamb, Cangshu, Tianping Mountain The “lake sheep” huyang was previously written as 胡羊 not 湖羊, with the 胡 in the former probably denoting its “foreign” or “barbarian” origin. This 胡 nomenclature dates back to ancient times. For example, the wide range of bing (饼)… Continue Reading Southern Chinese Cuisine Has No Tasty Mutton? Try Suzhou's Cangshu Mutton Cooked in Wooden Tub

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

I had fun cooking Guyanese Chinese food with Chef Fay at Medina Halal Restaurant & Bakery on 111-41 Lefferts Boulevard in New York and had the most amazing experience. He was friendly and accommodating and displayed professionalism as he prepared the delicious dishes. I saw him cooking the house special… Continue Reading Cooking Guyanese Chinese food with Chef Fay at Medina Halal Restaurant, New York

作者昵称：川妹子王姐 source