作者昵称：川妹子王姐 source
萌萌有光
Classic Cantonese Shrimp and Eggs – This nostalgic dish is delicious yet so very simple. The eggs are the definite star of this dish – by incorporating one super hack, borrowed from @JKenjiLopezAlt, we were able to make the scrambled eggs super soft, fluffy, and velvety. Using this simple chinese… Continue Reading Perfect Cantonese Scrambled Eggs & Shrimp using @JKenjiLopezAlt's Egg Hack! 滑蛋蝦仁
Kind of Cooking - Recipes You Can Make At Home!
作者昵称：花尾渡手作美食 source
萌萌有光
今天来到了安徽定远藕塘，有一家好吃的老字号卤鹅店，卤鹅32元一斤，50元买了半只，唐哥回家配着小酒喝两杯，真过瘾~ 安徽定远老字号卤鹅32元一斤，斩半只50元，整点小酒真惬意！【唐哥美食】 热爱旅游，分享美食，我是唐哥美食，小吃货和驴友这里集合啦 早酒文化?：https://www.youtube.com/playlist?list=PLldbaAr_8cSZcUSUeBhBtXzvoTtqIeYfY 安徽美食?：https://www.youtube.com/playlist?list=PLldbaAr_8cSZUmEhg5-wkq4yiw7TNlTeb 每天都会更新最具地方特色的美食小吃，每天都有视觉盛宴，食肉小伙伴们，想要过过嘴瘾却找不到地方的小伙伴们，我在这里等着你喔 喜欢我分享的美食，就赶紧点击???链接关注，美食正在向你招手。 https://tanggemeishi.page.link/eNh4 #唐哥美食#卤鹅#鹅肉 source
唐哥美食
Keywords: Suzhou cuisine, Jiangsu cuisine, Chinese noodles Had to interrupt the ongoing series on Inner Mongolia because this noodle dish is seasonal: 三虾面 “triple shrimp” noodles. 稍微打断之前正在发布的内蒙系列，因为赶上了时令末班车，吃了顿三虾面。 After talking about noodles of Suzhou’s Wujiang District so many time before, finally a video about “traditional” noodles of Suzhou downtown. 在多次介绍苏州吴江区的面条之后，终于轮到正儿八经的传统苏式面了。 Though… Continue Reading One of The Most Opulent Chinese Noodles: 三虾面 Triple Shrimp Noodles of Suzhou
Lao A in China
作者昵称：川妹子王姐 source
萌萌有光
作者昵称：花尾渡手作美食 source
萌萌有光
Penasaran dengan bagaimana kuliner di china. Semuanya tersaji dalam sebuah film pendek oleh Hanif tentang makanan china, spesialnya masakan khas muslim (halal) dari china langsung. Liputan langsung dari tester2 pemburu kuliner bercitarasa tinggi. check it out!! ================== ================== Chinese cuisine includes styles originating from the diverse regions of China, as… Continue Reading Kantin & Makanan HALAL di China
Muhammad Hanif Hasballah
Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning First pick up the clear water broth. The old hens are well washed and washed; the scallops are soaked, and the washed ham hooves and ribs… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Cabbage in hot soup; 川菜 开水白菜
Classic traditional Chinese cuisines
作者昵称：川妹子王姐 source
萌萌有光
