chinese cookingTag Archive

湘菜传统名菜剁椒鱼头。Traditional Hunan Cuisine: Chop bell pepper fish head. 我的加料版本。 Please leave your comments below after clicked the dislike or like button, thank you! 如果喜欢或不喜欢我的视频，请告诉我为啥可以吗?？！ 不胜感激！ source

►ExpressVPN: Protect yourself and unblock any site. https://expressvpn.com/thefoodranger Get 3 months free and 49% off! ►More Street Food in China: https://youtu.be/VKyCW70oLgk Today, we’re taking you for a FULL ON Chinese Street Food TOUR of Chongqing, China!!! 5 Street Foods in China you’re going to love! Especially the BEST NOODLES IN… Continue Reading The BEST Noodles in the WORLD!!! Chinese FIRE NOODLE + Street Food Tour of Chongqing – EXTREME!!!

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

Chinese cuisine is one of the oldest and most diverse cuisines in the world. Two thousand years before the beginning of our era, people there ate noodles. Even today each province – there are twenty-three in total – has its own cooking style, based on regional ingredients and preferences. These… Continue Reading Chinese cuisine | Art of food decorating part 22 #shorts

If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next… Continue Reading Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)

Full recipe in description! Ginger & Scallion Lobster Noodles at Home Ingredients: 3 x 600g Red Rock Lobster 3 x Scallion 2 x Corriander 1 Pack Yee Mian Egg Noodles Flavoured Chinese Chicken Stock Salt to Taste 1/2 Tbs YumYum 1/2 Tbs Chicken Powder 1 tsp White Pepper 1 Tbs… Continue Reading Lobster Noodles Exactly Like Chinese Restaurant – How to

hot and sour powder | food challenge | chinese food | mukbang. Hi everyone, here is a interesting videos channel of Fat songsong and Thin ermao, two brothers who live in the country and love country food (especially spicy!). We want to share our lives and bring laughter to everyone.… Continue Reading hot and sour powder | food challenge | chinese food | mukbang

#yesicancook #chinese #chinesefood #restaurantstyle #restaurant #fried #friedrice #chineserice #shashlik #chickenshashlik #dryfruitchicken #chickenchowmin #chowmein #chowmeinrecipe #howtomake FOR WRITTEN RECIPES VISIT MY WEBSITE https://yesicancook.pk SUBSCRIBE TO MY CHANNEL FOR DAILY YUMMY RECIPES 🙂 DANEDAR SUJI KA HALWA TIKKA BIRYANI TIKKA SANDWICH 6TH ANNIVERSARY CELEBRATION OF YES I CAN COOK MANGO MOUSSE THAI… Continue Reading 4 Chinese Restaurant Dishes You Can Make At Home by (YES I CAN COOK)

Learn how to easily make the most famous dish of Szechuan: Kung Pao Chicken. Subscribe for more video like this: https://www.youtube.com/channel/UCl42TNxzr2YblL6couz3drQ?sub_confirmation=1 Kung Pao chicken (Chinese: 宮保雞丁)also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally green onion only), and… Continue Reading How to Make Kung Pao Chicken (宮保雞丁) – The OG Szechuan Version | Chinese Homestyle Cookery

一分鐘學烹飪閩南貢品“天宮糕”做法，軟嫩甜爽口味獨特 One minute to learn how to cook “Tiangong Cake”, a tribute from southern Fujian, which has a unique soft and sweet taste #闽南习俗 #贡品 #闽南风味 #天公糕 #糕点 本频道专注于分享各种健康美食生活百科小心得，请订阅我的频道，并支持个【 闪电五连赞】哦~ 订阅阿珊爱分享频道： https://bit.ly/ashan0425 阿珊爱分享博客： http://ashanshare.com 美食爱好者TG交流群： https://t.me/Gourmetcooking source