chinese cookingTag Archive

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: https://www.instagram.com/dimsimlim/ TikTok: https://www.tiktok.com/@dimsimlim source

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: https://www.instagram.com/dimsimlim/ TikTok: https://www.tiktok.com/@dimsimlim source

Regional Chinese cuisine #shorts #youtubeshorts source

This is traditional Chinese food in Shandong province，We usually eat this in Tomb Sweeping Day。 Tomb Sweeping Day (清明节, Qīngmíng jié) is a one-day Chinese holiday that has been celebrated in China for centuries. The day is meant to commemorate and pay respect to a person’s ancestors. Thus, on Tomb… Continue Reading 中国家常菜（鲁菜系列）馅食Chinese Amazing Delicious Food（Shandong Cuisine） ：stuffing food

#china #onion #food Chinese onion, also known as scallion or green onion, is a type of onion that is commonly used in Chinese cuisine. It is a type of allium vegetable that has a mild, sweet flavor and a crisp texture. Chinese onions have a long, thin green stalk with… Continue Reading Chinese Onion flower I Allium Vegetables I Green Onion I Chinese Cuisine I Source of Vitamin C

Watch Chopsticks only with CiCi Li. Huaiyang Cusine, Chinese cooking. 只用筷子之淮揚菜 https://www.facebook.com/cicili CiCi Li’s Chopsticks Only, Bradley Day VS Hua Zhang in Huaiyang Cuisine The Best of Huaiyang Cuisine, Chinese Cooking Challenge [Chopsticks Only, CiCi Li] Huaiyang cuisine is derived from the native cooking styles of the region surrounding the… Continue Reading The Best of Chinese Huaiyang Cuisine 中國淮陽美食 [CiCi Li, Food & Travel]

Eating hot pot is a joyful experience. Platters of raw ingredients surround large pot of broth, bubbling on the table. It’s not just a dish—it’s an experience. Chef Bao shows you step by step recipes on making delicious hot pot. Now you can make hot pot at home and enjoy… Continue Reading Top 4 Hot Pot in China | Chinese Food | Taste Show

In series of videos I’m sharing my experience with different cooking books I used to cook 750 different Chinese dishes. In this second video I talk about Hunan Cuisine and Fuchsia Dunlop’s book ‘The Revolutionary Chinese Cookbook’. I discuss some typical cooking styles, ingredients and highlights from the book. Watch… Continue Reading Cooking 750 Authentic Chinese Dishes – Part 2: Hunan Cuisine

Chinese cuisines are an important part of Chinese culture which includes cuisines originating from across different regions of China. There are a variety of styles of cooking in China, but most Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles… Continue Reading Chinese Food and Restaurant Culture in China

Cuisine Names: Hunan food, Xiang cuisine Location: Hunan Province (southern central China) — Changsha, Zhangjiajie Distinctives: spicy, favoring sautéing, stir-frying, steaming, and smoking Representative dish: Farmhouse Stir-fried Pork （农家小炒肉） Ingredients: Some Pork Belly 4 Green Chili Pepper 4 Red Chili 2 Cloves of Garlic 4 slices of Ginger 2 tsp… Continue Reading [湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉