chinese cookingTag Archive

Fuchsia introduces what is arguably Sichuan’s most famous flavor, known as málà, or “numbing and spicy,” via a recipe for Boiled Beef in Fiery Sauce from her book, The Food of Sichuan. It features the enlivening combination of Sichuan peppercorns and dried red chili peppers that produce a wonderful tingling… Continue Reading Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce | Serious Eats

In Chengdu, the capital of Sichuan, hole-in-the-wall eateries are called fly restaurants because they have customers coming back like, well, flies. They’re often hidden and have questionable hygiene, but they offer some of the best home-cooked street food. Writer and chef Jenny Gao takes us on a food crawl of… Continue Reading Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles

Incredibly RARE Muslim Street Food in DEEP China | Jiangsu Street Food Series! source

►ExpressVPN: Protect yourself and unblock any site. https://expressvpn.com/thefoodranger Get 3 months free and 49% off! ►More Street Food in China: https://youtu.be/-aP3ltlkRNw Today, we’re bringing you for the ULTIMATE Chinese Street Food Noodle TOUR of Chongqing, China!!! 5 BOWLS!!! Especially the Chongqing Xiaomian!!! They were made so FRAGRANT and A LITTLE… Continue Reading NUCLEAR Chinese Street Food NOODLE Tour of Chongqing, China – 5 INSANE SPICY + Chinese Noodles!!

Although the name of the dish is often translated as “sliced beef poached in chili oil”, it has so much more. Recipe: https://tastelife.tv/recipe/sliced-beef-in-chili-broth_603.html The chef uses stir fried vegetables as the base, then poach the sliced beef in chicken stock with added spices. Then the sliced beef is topped with… Continue Reading Mouthwatering Szechuan Beef • Sichuan Recipe •  Taste Show

Cuisine Name: Zhejiang cuisine Location: East China, Zhejiang Province — Hangzhou Distinctives: mellow flavors, seafood, artistry, many cooking methods Representative dish: Sweet and Sour Pork Ribs （糖醋排骨） Ingredients: 1 pound Spare Ribs 4 tsp Sugar 3 tsp Vinegar 2 tsp Soy Sauce 1 tsp Cooking Wine 4 slices of Ginger… Continue Reading [浙Zhejiang Cuisine] — Sweet and Sour Pork Ribs 糖醋排骨

Full Story: https://www.seriouseats.com/2020/05/essential-sichuan-pantry-ingredients.html When author and Chinese-cooking expert Fuchsia Dunlop visited Serious Eats’ test kitchen a few months ago to cook through some of the recipes from her recently updated masterwork on Sichuan cooking, The Food of Sichuan, she spent a few minutes chatting with us about the essential ingredients… Continue Reading The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats

One of the best Chinese street foods you will ever eat in China is the Dan Dan Noodles! Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Spicy Chinese Dan Dan noodles are the best street food in China! If you love spicy Sichuan food… Continue Reading Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China | INSANELY GOOD and SPICY Szechuan Noodles

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Street Food – Chinese Street Food -BREAKFAST Street food in China We’re traveling through China in search of the BEST Chinese street food and found ourselves in Neijiang, Sichuan, eating… Continue Reading UNSEEN Chinese Street Food BREAKFAST TOUR in DEEP Sichuan, China | STREET FOOD Tour through China!

The food of northern China is comfort food at its finest—greasy, salty, and very hearty. Dishes include deep-fried dough sticks, pork buns, and noodles with fermented bean paste. But why is the food so heavy? One of the reasons is the weather. This is the 11th episode of our 13-part… Continue Reading Why Northern Chinese Food Is the Best Comfort Food – Eat China (E11)