chinese cookingTag Archive

Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 ————————————————————————————————- Craving more Chinese beef? Check out our Beef Recipes playlists: https://www.youtube.com/playlist?list=PL00a0G6_TRLVv1MKghgLF8KbWODtAhNfn Skip takeouts and make these restaurant quality beef recipes at home. You’ll… Continue Reading How to Cook Perfect Beef Stir Fry Every Time

Subscribe to my channel ▶https://bit.ly/30eqjsu ————————————————– —————————————- Uncle Rural Gourmet’s secret recipe of turkey, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell ? for notification and be the first one to watch our… Continue Reading Turkey Roasted in a Kiln and Braised with Rice, Good Chinese Food from Rural | Uncle Rural Gourmet

Masterchef John Zhang shares easy recipes on how to make Shanghqi Ribs with step by step instruction. Get the recipe: https://tastelife.tv/recipe/shanghai-style-sweet-and-sour-pork-ribs_27797.html These sweet and sour pork ribs will comfort and satisfy all your cravings. The dish is filling and delicious to eat. Subscribe our YouTube channel for more easy and… Continue Reading How to Make the Perfect Shanghai Ribs with Sweet And Sour Sauce | Chinese Food • Taste Show

China has a lot more than eight different cuisines, but these are the 8 great ones. In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. 00:00 –… Continue Reading The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction. #top5 #chinesefood #newyear 0:18 Braised Pork Hock 走油蹄膀 By Chef John 3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John 5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun 10:18 Eight-Treasure… Continue Reading Top 5 Masterchef Recipes for Chinese New Year | Cooking Chinese Food • Taste Show

Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful. Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes. 00:00 What is Sichuan Cuisine? 00:37 Hot Pot (火锅… Continue Reading Sichuan Food: 10 Authentic and Popular Sichuan Dishes | Chinese Food

Traditional Chinese Foods – Top 15 Traditional Ancient Chinese Foods By Traditional Dishes Traditional Chinese Foods – i had an amazing traditional chinese food day in hong kong with my amazing food tour guide virginia! chinese food traditional chinese street food tour of hong kong! top 15 traditional ancient chinese… Continue Reading Traditional Chinese Foods – Top 15 Traditional Ancient Chinese Foods By Traditional Dishes

Today, we’re going on a Spicy Sichuan food crawl exploring 4 different innovative forms of the cuisine. Why is taking over? Let’s find out. Restaurants: Tao’s Kitchen “Kou Shui Ji” https://www.yelp.com/biz/tao-s-kitchen-san-gabriel-2?osq=tao%27s+kitchen Hibiscus Tree (Modern Szechuan Hot Pots) https://www.yelp.com/biz/hibiscus-tree-%E8%8A%99%E8%93%89%E6%A8%B9%E4%B8%8B-san-gabriel?osq=hibiscus+tree DX Lab – Chengdu Hand-Street Foods https://www.yelp.com/biz/dx-lab-san-gabriel-2 Spicy Charm https://www.yelp.com/biz/spicy-charm-san-gabriel-2?osq=spicy++charm Timestamps: 0:00… Continue Reading WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)

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