Chinese Food's Regional Differences | Potluck Video
Cantonese versus Sichuan – what are the differences? We only see a slice of what Chinese food really is, but we sat down with the authors of ‘China: The Cookbook’ to discuss all the variety that exists across Chinese cuisine SUBSCRIBE: www.youtube.com/Potluckvideochannel FACEBOOK: www.facebook.com/PotluckVideo CHECK OUT our homepage: http://potluckvideo.com/ source
- Posted on:
-
Author:
Potluck Video
- Categories: Anhui cuisine
- Tags: beijing, cantonese, chinese cookbook, chinese cuisine recipes, chinese food, chinese food gold, chinese recipes, egg recipes, shanghai, sichuan, tofu recipes chinese, veg chinese recipes, vegitarian chinese, vegitarian chinese food
- 2 Comments on Chinese Food's Regional Differences | Potluck Video