Chinese chefTag Archive

What does your family eat during Lunar New Year?? Chef Lucas Sin, of Nice Day and Junzi Kitchen fame, is here to teach you how to make Chinese ingot-looking egg dumplings that symbolize fortune. They’re his family’s go-to dish during the festival! And they’re very easy to make. Recipe: https://gt4.life/Lucas-Sin-Egg-Dumplings… Continue Reading Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish

Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area. Credits: Director/Producer: Daniel Geneen Camera: Andrew… Continue Reading How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point

下面是葱油的应用: There are some of the applications of scallion oil: 第一，葱油可以运用到拌面，拌凉菜，或者葱油鸡 1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken 第二，葱油在行业中还有一个名字叫做“明油”，菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味 2. There is another name for scallion oil in Chinese restaurant industry called “Brighten Oil”. Adding an appropriate amount of “Brighten Oil” at final stage… Continue Reading Chef Wang teaches you: “Scallion Oil”, a Chinese cuisine must! 葱油明油【Cooking ASMR】

下面开始松鼠鱼的技术总结 There is the technical summary of the Squirrel Fish: 第一，鱼的种类不受限制，可以选择淡水鱼和海鱼 1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work 第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看 2. The depth of the cut should be as close to the skin as possible in order… Continue Reading Chef Wang teaches you: Chinese authentic “Squirrel Fish”, amazing knife skills! 松鼠鱼【Cooking ASMR】

Following its renovation, the Chinese restaurant at Renaissance Harbour View hotel is proving a hit with guests old and new. Find out more on hongkongtatler.com source