Chinese AmericanTag Archive

蔡蔡是厦门人，这次我们来到布鲁克林八大道，尝试了传统福建小吃， 肉燕，福州鱼丸和拌面。对蔡蔡来说，这就是家乡的味道。而且三道只要九美元。 美食林鱼丸MAYLIN GARDEN：5506 8th Ave, Brooklyn, NY 11220 之后我们又去了国内最近流行的重庆鸡公煲，但是这个连锁其实是福建的莆田人在上海研发出来，流行全中国的。重庆只是因为创始人名叫重庆。和重庆的地名没有关系。 重庆鸡公煲chongqing chicken pot ： 5216 8th ave, Brooklyn,NY,11220 蔡蔡的ins 是 @sabrinacaii 感谢Lavencious对主持人的饰品赞助，如果您对节目中出现的饰品（项链，耳环及戒指）感兴趣， 频道粉丝大量新品专享折扣：15% OFF, 折扣码: 15Sales2020 Lavencious Amazon链接： https://www.amazon.com/gp/mpc/AOI6F7DCFPQKR 或者Amazon搜索Lavencious 进入店铺 https://www.amazon.com/lavencious 成为我们的会员，观看会员专享内容。 Join this channel to get access to perks: https://www.youtube.com/channel/UC0JB-GgibT00dQPROAj_ohQ/join 拍摄本视频所使用的设备有 拍摄设备为三星S20 Samsung Galaxy S20 5G Factory Unlocked… Continue Reading 布鲁克林八大道福建美食：传统vs新派。 纽约美食日记 12月15日 Fujian Cuisine in Brooklyn 8th Ave

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. source

Chinese food in America can cost $3 all the way to $300. Is this the way it should be? Che Li https://www.yelp.com/biz/cheli-new-york?osq=che+li https://www.instagram.com/cheli.nyc/ Hutong https://www.yelp.com/biz/hutong-new-york https://www.instagram.com/hutongnyc/?hl=en Uluh https://www.yelp.com/biz/uluh-new-york https://www.instagram.com/uluh.ny/?hl=en Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join the Fung Bros community and get access to special discounts, livestreams,… Continue Reading MOST Expensive CHINESE FOOD in NEW YORK! $150 MEAL

After not going home for over a year because of COVID, I was finally able to fly back to Toronto. Of course, I went to eat all the delicious Chinese foods from all the restaurants I’d been missing! It was so nice to see my family, and I hope you… Continue Reading Eating my way through Toronto ?? Cantonese Food Vlog

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. Now, his own daughter is carrying on the family’s legacy of cooks, with her… Continue Reading The Hong Kong Chef Who Brought Cantonese Food To Houston