chinaTag Archive

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Street Food – Chinese Street Food – Best Street Food China I came to try the best Chineset… Continue Reading Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!

If you’ve ever eaten Chinese food outside of China, chances are you had Cantonese cuisine. However, Canto food is much more than just chow mein and wonton soup, as Travelogue host Tianran discovers in Guangzhou, a 14 million strong megacity of foodies. ‘Guangzhou’ is the third episode of Travelogue’s 10-part… Continue Reading Guangzhou: The REAL home of Cantonese Food

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Mouth-numbing Sichuan cuisine is spicing up the palate in Tokyo, where more restaurants are serving authentic dishes from China’s southwestern province. The cuisine is popular worldwide for its signature spiciness derived from Sichuan peppercorns. More restaurants in the Japanese capital are… Continue Reading Authentic Sichuan cuisine from China makes its way to Tokyo’s food scene

On “Parts Unknown,” Anthony Bourdain and chef Eric Ripert visit China’s Sichuan province, where they go back to school to learn more about the region’s fiery cuisine. source

Like Cantonese food? Check out all the great cantonese dishes you should never miss! Thanks again to Imperial Palace for feeding us!!! http://www.yelp.com/biz/imperial-palace-flushing Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter:… Continue Reading Must Have Cantonese Dishes!

What do these three M’s have to do with one of China greatest but least known culinary styles? Come with us and to find the answer about Anhui cuisine. Go to http://bon.tv/Wok-N-Roll to watch the full episode source

In this episode come along to the Zheijiang Food Workshop and find out the history behind traditional Mid-Autumn snacks including moon cake and dim sum. Festive China: Discussing Mid-Autumn Festival is a series of short videos focusing on traditional Chinese festivals. These films explore how the holidays are celebrated today… Continue Reading Zhejiang Food Workshop: Traditional Mid-Autumn Snacks

This episode of Travelogue explores the best of Qingdao. In this segment presenter Marc Edwards gets a taste of the city’s various culinary delights — from fried street food to exquisitely prepared Shandong cuisine. He also drops by Qingdao’s ‘Little Bavaria, glimpsing the crowds of wedding parties taking advantage of… Continue Reading From fried street food to exquisite Shandong cuisine, Qingdao is never short of culinary delights

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors

Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood,… Continue Reading What Is Cantonese Food? – Eat China (S1E2)