chinaTag Archive

What’s your favourite Chinese food or dish that you would like to try? Comment below! We hope students will be allowed to return to China soon and get a chance to taste all these cuisines! You can discover your dream program/ university in the places mentioned in this video here:… Continue Reading 10 Facts You Probably Didn't Know About Chinese Food! ???

qwzhang.com/americansinchinesekitchens Sichuan Province is located in the southwest part of China. Sichuan cuisine, known as Chuan Cai, is popular among people all over China. Sichuan cuisine is notable for its spicy flavor. In this video, Anna Ellis, who lived in Sichuan for 15 years, has a chance to try authentic… Continue Reading Episode 4 Sichuan Cuisine

Nestled in the heart of East Village is a restaurant called the Hunan Slurp. Hunan Slurp uproots the traditional perception of Chinese food by creating a different dining experience that focuses on presentation, accessibility, and the unique preservation of Chinese flavors and culture. Hunan Slurp: 112 1st Avenue, New York,… Continue Reading Serving Up Stories: Hunan Slurp (Modernized Chinese Food) | Food Documentary

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Join the Food Ranger for a walk through some of Chengdu’s most lively areas and a taste of… Continue Reading Amazing Sichuan- Food Lovers Heaven!

Subscribe to Comedy Central UK: http://bit.ly/1gaKaZO Check out the Comedy Central UK website: http://bit.ly/1iBXF6j Nathan Fielder, a business consultant, uses his skills to help struggling businesses stand on their feet, but his outlandish views may not be appreciated equally by everyone. Get social with Comedy Central UK: Twitter: https://twitter.com/ComedyCentralUK Facebook:… Continue Reading Nathan Gets Married At The Chinese Restaurant | Nathan For You

Entschuldigung! I am very happy to upload my recent made – Luan’s travel clip. Lu’an, or 「六安」in Chiese, is a developing city in Anhui Province in the eastern region of the People Republic of China. Especially, in my trip, I visited Huoshan County, which is famous for the production of… Continue Reading Lu'an's Corners – Trip in Lu'an Anhui Province, China

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved… Continue Reading Eat China Special: Spicy Sichuan (E2)

The food of Shanghai and neighboring Jiangsu Province tends to be sweet. Dishes include sweet and sour fish, sweet soup dumplings, and red-braised duck made with rock sugar. How did sugar become such a big part of this region’s food? This is the eighth episode of our 13-part series on… Continue Reading Why Is Shanghai Food So Sweet? – Eat China (S1E8)

Spice addicts love mala. Wonder what the science behind that is? Also, how did the sensation become the hallmark of Sichuan cuisine? This is the sixth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. Don’t miss… Continue Reading Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6

The rise of the Zhejiang Merchants reads like a fairy tale. 30 years ago, most were…nobodies. Today, they are the somebodies that every businessman wants to emulate. Within these 30 years, the Zhejiang Merchants — modern legend in their own right – racked-up a formidable list of “firsts”. But the… Continue Reading Explore Zhejiang: Zhejiang merchants then and now