chinaTag Archive

Cantonese cuisine, China, Hongkong, Guangdong, Canton Province, south of China, Asian cuisine, food. Cantonese or Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou, and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau.[1] Strictly… Continue Reading Cantonese cuisine, China, Hongkong, Guangdong, Canton Province, south of China, Asian cuisine, food.

China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic products and seafood, whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north… Continue Reading Discovering Chinese Cuisine Part 6 – Chinese Aristocrat Cuisine

Sichuan cuisine is characterized by its wide selection of ingredients, varied seasonings, diverse styles, and rich and fresh tastes. It is known for its excellent use of spicy and hot seasonings, and its unique cooking methods and rich local flavors, which combine the characteristics of the East, the south, the… Continue Reading Sichuan cuisine 2 #china #food #tik tok #tiktok

FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Join two Chinese food lovers and mandarin learners as they venture into Peaceful restaurant to try some of their offerings. Join me on facebook: https://www.facebook.com/Foodrangin Love the music I use? Get a… Continue Reading The Best Chinese Restaurant in Vancouver (Ep 2 Season 1)

Fuchun Teahouse is tucked away in an alley in Yangzhou City, east China’s Jiangsu Province. It’s one of those local treasures that’s a bit off the beaten path but has a reputation big enough to keep customers coming in droves. In this episode of Chinese Food Tour, CGTN’s Matthew Arrington… Continue Reading The ULTIMATE Chinese Food Tour: Tea and pastries in Yangzhou

♡♡♡Standard Chinese Language Learning♡♡♡ (Mandarin) (5.16) 饮食系列（六）川菜 A: Bā dà càixì zhōng nǐ zuì xǐhuān chī nǎ yī zhǒng? A：八大菜系中你最喜欢吃哪一种? A: What do you like most in the eight types of cuisine in China? B: Wǒ zuì xǐhuān chī chuāncài, yīnwèi wǒ shì Sìchuān rén, xǐhuān chī là. B：我最喜欢吃川菜，因为我是四川人，喜欢吃辣。 B:… Continue Reading Daily Mandarin Chinese Sichuan cuisine

For more: https://news.cgtn.com/news/2022-10-08/Flavors-of-Huai-an-Discover-authentic-Huaiyang-Cuisine-1dXUJ7AcYs8/index.html As one of the four traditional Chinese cuisines, Huaiyang cuisine is known for its simple ingredients, delicate flavor, and artistic presentation. CGTN reporter Xu Jinhui takes a closer look at the exquisite cooking process and talks to the master chef to learn about the true essence of… Continue Reading Flavors of Huai'an: Discover authentic Huaiyang Cuisine

Welcome to Don’t Worry Be Happy. In this month’s episode, we will look at food, in particular Guangdong cuisine. Now here in China, there is food from pretty much everywhere. We will cover that as time goes by. As we are here in Dongguan, we thought it to fitting to… Continue Reading Dongguan Live: 5.Cantonese food