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Crystal pork terrine is a specialty of Zhenjiang, a small river town of Jiangsu province. Famed for its translucent jelly texture and beautiful pink and white color, the pork terrine is usually eaten with vinegar and ginger dip as an appetizer. Recipe: https://tastelife.tv/recipe/crystal-pork-terrine_4637.html Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1… Continue Reading How crystal pork is made • Taste Show

Hairy tofu is what its name suggests: tofu with wisps of white hair growing out of it. The hairs are the result of a fungal spore that inoculates the tofu, giving it a texture akin to blue cheese. It’s a beloved specialty in the Chinese province of Anhui, where people… Continue Reading Why Is This Chinese Tofu Hairy?

The sweetest city in China, Wuxi! I must say, as I traveled China I thought I could just say that the Chinese people do not have a taste for things that are sweet. However, this was until I made it to Wuxi. Where foods are sweeter than most Chinese desserts… Continue Reading SUGAR OVERLOAD!! The SWEETEST City In China, WUXI!

Let’s eat Dongpo Pork today. A Bite of Dongpo Pork Pork, which was not popular thousands of years ago, has now become the most impressive part of the G20 banquet because of the endorsement by Su Dongpo! Nowadays, Dongpo porkis a prominent dish in Hangzhou cuisineand the most impressive dish… Continue Reading Dongpo Pork 东坡肉 ｜Zhejiang｜浙江｜红烧肉｜中国美食｜Chinese food｜ pork stewed in soy sauce

Cctvf – Télévision centrale de Chine en Francais – 中国中央电视台-法语 Kaléidoscope, la nouvelle vitrine culturelle de la Chine sur CCTV-Français : Pour tout savoir sur les coutumes, la gastronomie, l´artisanat et la vie quotidienne des Chinois, cette émission est votre nouveau rendez-vous à ne pas manquer chaque semaine ! Détective… Continue Reading CCTVF – Chine – Découverte de la gastronomie chinoise – Liyang – Province du Jiangsu 2/2

Jianbing is the BEST Chinese street food there is. Hands down. Even if you disagree with me, I know deep down you WANT to agree, because jianbing is a gift from the heavens. Well, not really. It’s a gift from the Shandong Province dating back 2,000 years, when Chancellor Zhuge… Continue Reading Jianbing is the BEST Chinese Street Food EVER

Shanghai Fried Noodles(上海粗炒面) is the perfect easy weeknight meal. Chinese Masterchef John Zhang shows you how to make this stir fry noodles from scratch. Recipe: https://tastelife.tv/recipe/shanghai-style-fried-noodles_3518.html This classic Shanghai fried noodles can be easily found in most Shanghai restaurants in Hong Kong. This dish isn’t really Shanghainese at all. It… Continue Reading How to Make Perfect Shanghai Fried Noodles by Chinese Masterchef 上海粗炒面

Australian Dan Ednie (罗丹) travels to Rugao, Jiangsu Province China to find out the secrets of the city with the largest percentage of 100+ year old people. This is an exposition of the habits and traditions of retired Chinese people in general. They include a dedication to exercise, speaking to… Continue Reading [Chinese] Long life in Rugao Jiangsu 长寿老年人在如皋