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Dragon Chicken | Indo Chinese Starter Recipe | Restaurant Style Dragon Chicken | Dragon Chicken Recipe | Chicken Starter Recipe Ingredients for Dragon Chicken: – Boneless chicken strips- 250 gms Marinate chicken with: – Salt- 1/2 tsp – White pepper powder- 1/2 tsp For the batter: – All purpose flour/… Continue Reading DRAGON CHICKEN | INDO CHINESE STARTER RECIPE | RESTAURANT STYLE DRAGON CHICKEN

Learn how to easily make the most famous dish of Szechuan: Kung Pao Chicken. Subscribe for more video like this: https://www.youtube.com/channel/UCl42TNxzr2YblL6couz3drQ?sub_confirmation=1 Kung Pao chicken (Chinese: 宮保雞丁)also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally green onion only), and… Continue Reading How to Make Kung Pao Chicken (宮保雞丁) – The OG Szechuan Version | Chinese Homestyle Cookery